The Melting Pot

$49 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Loaded Baked Potato Cheddar (GF)

Cheese fondue made with our cheddar and Swiss blend, our green goddess, garlic and wine seasoning, potatoes, bacon, and scallions

Classic Alpine (V) (GF)

Cheese fondue made with Gruyère, Raclette, Fontina, white wine, garlic, nutmeg

Spinach Artichoke (V) (GF)

Cheese fondue made with Fontina and Butterkäse cheeses, spinach, artichoke hearts, and garlic

Vegan Cheese Fondue (V) (VG) (GF)

Cheese fondue made with cheddar style shreds, seasoned vegetable broth, garlic, spices

*Cheese Fondue Paired Wine

Starborough, Sauvignon Blanc

Second Course

Melting Pot House Salad (V) (GF without croutons)

Romaine, iceberg, cheddar, tomatoes, croutons, scallions, egg, choice of house made dressing

Caesar Salad (GF without croutons)

Romaine, parmesan, croutons, Caesar dressing, parmesan-dusted pine nuts

California Salad (V) (GF)

Mixed greens, candied pecans, Gorgonzola, tomatoes, house made raspberry walnut vinaigrette

Vegan California Salad (V) (VG) (GF)

Mixed greens, walnuts, tomatoes, house made raspberry walnut vinaigrette

Strawberry Caprese Salad (V) (GF)

Mixed greens, strawberries, honey roasted almonds, mozzarella, white balsamic glaze, sliced Roma tomatoes

*Salad PAIRED WINE

Schmitt Söhne, Spätlese, "P.M."

Third Course

The Classic (GF available)

Shrimp, Memphis-style dry rub pork, teriyaki-marinated steak, garlic pepper steak, herb-crusted chicken breast

Steak lovers (GF available)

Premium filet mignon, teriyaki-marinated steak, garlic pepper steak

From the Garden (V) (VG)

Firm tofu, vegan polpettes, veggie potstickers, portobello mushroom, asparagus, Japanese eggplant, red onion

Upgrade your meal

Cold Water Lobster (GF) - Add a tail to any entrée for $14

*ENTRÉE PAIRED WINE

Salentin, Malbec, "Portillo"

Fourth Course

Flaming Turtle (V) (GF)

The creamy flavor of milk chocolate melted into a fondue with caramel, flambéed, and topped with candied pecans

Cookies & Cream Marshmallow Dream (GF available)

The rich flavor of dark chocolate melted into a fondue swirled with marshmallow crème, flambéed, and topped with Oreo® pieces

Bananas foster (V) (GF)

The buttery flavor of white chocolate is melted into a fondue with bananas, dulce de leche, and cinnamon, and flambéed

Pure Chocolate Fondue (V) (GF)

Pick from the flavors of milk, dark, white, or vegan dark chocolate

*ChocolatE FONDUE PAIRED WINE

Tribute, Cabernet

Note

*Enjoy a 3 oz glass of wine with each course for an additional $10. All cheese and chocolate fondues served with a variety of fruits and sweet treats. Gluten Free dippers available upon request.