$49 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for curbside options.
Cheese fondue made with our cheddar and Swiss blend, our green goddess, garlic and wine seasoning, potatoes, bacon, and scallions
Cheese fondue made with Gruyère, Raclette, Fontina, white wine, garlic, nutmeg
Cheese fondue made with Fontina and Butterkäse cheeses, spinach, artichoke hearts, and garlic
Cheese fondue made with cheddar style shreds, seasoned vegetable broth, garlic, spices
Starborough, Sauvignon Blanc
Romaine, iceberg, cheddar, tomatoes, croutons, scallions, egg, choice of house made dressing
Romaine, parmesan, croutons, Caesar dressing, parmesan-dusted pine nuts
Mixed greens, candied pecans, Gorgonzola, tomatoes, house made raspberry walnut vinaigrette
Mixed greens, walnuts, tomatoes, house made raspberry walnut vinaigrette
Mixed greens, strawberries, honey roasted almonds, mozzarella, white balsamic glaze, sliced Roma tomatoes
Schmitt Söhne, Spätlese, "P.M."
Shrimp, Memphis-style dry rub pork, teriyaki-marinated steak, garlic pepper steak, herb-crusted chicken breast
Premium filet mignon, teriyaki-marinated steak, garlic pepper steak
Firm tofu, vegan polpettes, veggie potstickers, portobello mushroom, asparagus, Japanese eggplant, red onion
Cold Water Lobster (GF) - Add a tail to any entrée for $14
Salentin, Malbec, "Portillo"
The creamy flavor of milk chocolate melted into a fondue with caramel, flambéed, and topped with candied pecans
The rich flavor of dark chocolate melted into a fondue swirled with marshmallow crème, flambéed, and topped with Oreo® pieces
The buttery flavor of white chocolate is melted into a fondue with bananas, dulce de leche, and cinnamon, and flambéed
Pick from the flavors of milk, dark, white, or vegan dark chocolate
When making your reservations please let the restaurant know that you'd like the HRW menu.
Beverages, tax & gratuity are not included unless otherwise noted