The Melting Pot

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

CLASSIC ALPINE

aged gruyère, raclette and fontina cheeses, white wine, garlic, fresh lemon juice and nutmeg

LOADED BAKED POTATO CHEDDAR

cheddar cheese blend, our green goddess, garlic and wine seasoning, potatoes, bacon and scallions

SPINACH ARTICHOKE

fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

VEGAN CHEESE FONDUE (VG)

cheddar style shreds, redbridge gluten-free beer, garlic, spices

second Course

MELTING POT HOUSE SALAD

Romaine, iceberg, cheddar, tomatoes, croutons, scallions, egg, choice of housemade dressing

CAESAR SALAD

Romaine, parmesan, croutons, Caesar, parmesan-dusted pine nuts

CALIFORNIA SALAD

Mixed greens, candied pecans, Gorgonzola, tomatoes, raspberry walnut vinaigrette

VEGAN CALIFORNIA (VG)

Mixed greens, walnuts, tomatoes, raspberry walnut vinaigrette

third Course

On the Ranch

Premium Filet Mignon, Memphis Dry Rub Pork, Teriyaki-Marinated Sirloin, All-Natural Chicken Breast, Wild Mushroom Sacchetti

Of the Sea

Sesame-Crusted Ahi Tuna, Atlantic Salmon, Shrimp, All-Natural Chicken Breast, Wild Mushroom Sacchetti

From the Garden (VG)

Teriyaki Tofu, Vegan Polpettes, Veggie Potstickers, Portobello Mushroom, Asparagus, Japanese Eggplant, Red Onion

fourth Course

SELECT ANY CHOCOLATE FONDUE FROM OUR DESSERT MENU

VEGAN CHOCOLATE FONDUE (VG)

dark chocolate