The Nash

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Carrot Ginger Soup

Onions, garlic, paprika fresh herbs, salt, and pepper *V

Roasted Beets

Herbed labneh, mandarin vinaigrette, basil, arugula salad *V

Wild Mushroom Toast

Creamy duxelles, goat cheese, roasted wild mushrooms, fresh herbs, asiago cheese foam *V

Korean Bacon

Gochujang bbq sauce, bao buns, cucumber, pickled onion, peanuts, cilantro

Yellowfin Tuna Crudo

Black garlic vinaigrette, ginger, cucumber, jicama, puffed wild rice, avocado

Second Course

Atlantic Salmon

Miso glazed, stir fry veggies, soy, mushroom broth

Herb Roasted Chicken

Wild mushroom & potato hash, spinach, herb jus

Short Rib Pappardelle

12-hour ragu, mornay sauce, caramelized shallots, garden herbs, parmigiano reggiano

Filet Mignon (Add $10)

Finely seasoned with kosher salt, black pepper and butter, served over a bed of loaded mashed potatoes and garden vegetables

Cauliflower Paneer Curry

Jasmine rice, spiced tomato gravy, garlic flatbread *V

Third Course

Lemon Basil Cheesecake

New York Cheesecake, pistachio crust, Chantilly cream, basil sauce

Traditional Italian Tiramisu

Lady fingers, Italian coffee liquor topped with Valrhona chocolate

Chocolate Banana Cake

Banana curd, milk chocolate namelaka, caramelized banana, vanilla gelato