The Nash

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Carrot Ginger Soup

Onions, garlic, paprika fresh herbs, salt, and pepper *V

Iberian Wedge

Crispy Serrano Ham, blue cheese dressing, Valdeon blue cheese, blistered tomatoes

Hot "Wings"

Tempura cauliflower, blue cheese, roasted carrot, celery leaf

Korean Bacon

Gochujang bbq sauce, bao buns, cucumber, pickled onion, peanuts, cilantro

Yellowfin Tuna Crudo

Black garlic vinaigrette, ginger, cucumber, jicama, puffed wild rice, avocado

Second Course

Atlantic Salmon

Mushroom Risotto, lemon butter sauce on a bed of sauteed spinach

Herb Roasted Chicken

Wild mushroom & potato hash, spinach, herb jus

Short Rib Pappardelle

12-hour ragu, mornay sauce, caramelized shallots, garden herbs, parmigiano reggiano

Filet Mignon (Add $10)

Finely seasoned with kosher salt, black pepper and butter, served over a bed of loaded mashed potatoes and garden vegetables

Four Cheese Ravioli

Cheese Ravioli, vegetable broth, braised asparagus, parmesan

Third Course

Lemon Basil Cheesecake

New York Cheesecake, pistachio crust, Chantilly cream, basil sauce

Traditional Italian Tiramisu

Lady fingers, Italian coffee liquor topped with Valrhona chocolate

Bread Pudding

Moist custard bread pudding baked with a perfect combination of apples, cinnamon, sugar and chopped walnuts