The Warwick

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

The Dip

Spinach and artichoke with tortilla chips

Asian Sesame Cauliflower

Crispy fried cauliflower tossed in an Asian zing sauce topped with toasted sesame seeds and siracha

Caesar Salad

Local sourced baby romaine, grated Reggiano, rustic croutons and house made Caesar dressing

Second Course

Smoked Glazed Ribs

w/ Garlic Truffle mashed potatoes and kale slaw

The Black-Tie Burger

Grilled 6oz Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, siracha mayo and BBQ sauce on a buttered sesame bun

Crispy Chicken Pasta Toscano

Roasted mushrooms, tomatoes, spinach, parmesan and house made pappardelle pasta tossed in a garlic cream sauce topped with crispy panko chicken breast

Third Course

Bread Pudding

w/ caramel sauce and vanilla ice cream

Chocolate Mouse Cake

w/ raspberry sauce

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$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

All Hail Caesar

Local sourced baby romaine, grated Reggiano, rustic croutons and house made Caesar dressing

Asian Sesame Cauliflower

Crispy fried cauliflower tossed in an Asian zing sauce topped with toasted sesame seeds and siracha

The Gumbo

chicken and sausage gumbo with white rice

Second Course

Smoked Ribs

quarter rack of pecan smoked spare ribs glazed with blackberry chipotle barbeque sauce. Served over coleslaw with dusted house chips

The Black Tie Burger

Grilled 6oz Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, siracha mayo and BBQ sauce on a buttered sesame bun

Cajun Pasta

blackened chicken, andouille sausage and sauteed onions with a cajun cream sauce topped with parmesan and garlic bread

The Turkey Club

sliced turkey stacked between sourdough bread. With layers of bacon, cheddar, lettuce, tomatoes, and mayo. With dusted house chips

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.