THE WHEEL KITCHEN

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Local Mushroom Arepas

handmade Arepa filled with roasted mushrooms and cheese blend over a bed of local Microgreens salad, and apple cider vinaigrette

Street Corn

Roasted corn on the cob, drizzled with avocado crema, chipotle sauce and spiced pepita seed

Polpette in Padella

Grass fed beef meatballs skillet in a sun dried tomato marinara sauce

Second Course

The Wheel Gumbo

a twist of the traditional gumbo, made with cod, shrimp and sausage, blend go grains and Okra with side of homemade corn bread *spicy

Curried Lamb Stew

Apricot and Almond marinated lamb slowly cooked in curry sauce, with side of coconut white jasmine rice

Los Tacos

two homemade tortillas filled with braised pork, pickled onion, salsa verde on the side

Braised Wagyu Short Ribs

Red Wine braised local Wagyu Short Rib beef over peppered polenta

Third Course

Raspberry Tres Leches

vanilla cake layered with raspberry tres leches cream

Ice Cream Muffin Sandwich

choice of homemade muffins, topped with vanilla or chocolate ice cream

Berry, Pecan, croissant bread pudding

Croissant bread pudding filled with berries, peaches and pecans, drizzled with sea salt caramel

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Marinated Feta Salad

spinach pesto, seasonal fruit, bed mesclun greens

Vegan Corn Chowder

Roasted corn and poblano chowder cup

Just The Avocado Toast

whole wheat focaccia, fresh avocado, grape tomato salad

Second Course

Brunch Bowl

Baked egg, diced roasted veggies, turkey, bacon, quinoa, bed of greens with yogurt sauce

Wheel Buddha bowl

Roasted Seasonal veggies, greens, brown rice quinoa blend, roasted chicken breast, chia yogurt sauce

Wild Roasted Mushroom rice bowl

Vegan coconut marinated jasmine rice, sweet potato, roasted local mushrooms, garbanzo beans, micro greens

Mediterranean Chicken Sandwich

Warm focaccia bread, roasted Chicken breast, almond spinach pesto, bacon, caramelized onion, cheese blend

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.