THE WHEEL KITCHEN

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Local Mushroom Arepas

handmade Arepa filled with roasted mushrooms and cheese blend over a bed of local Microgreens salad, and apple cider vinaigrette

Burrata & Beets

imported burrata cheese over roasted beets, salami and pistachio salad

Polpette in Padella

Grass fed beef meatballs skillet in a sun dried tomato marinara sauce

Roasted Poblano and Corn Soup

Roasted Poblano, corn, potato and cilantro soup

Second Course

The Wheel Shrimp & Grits

White wine glazed shrimp, spicy italian sausage over peppered polenta and smoked habanero *spicy

CAPRA Curried Lamb Stew

Apricot and Almond marinated lamb slowly cooked in curry sauce, with side of coconut white jasmine rice

44 Farms Tri Tip Roast

Braised 44 farms tri tip, with local mushrooms and red wine reduction, over smashed potato

Portobello Burger

Balsamic marinated Portobello mushroom, sun dried tomato pesto, artichoke, pepperonata, bacon & goat cheese on Brioche bread

Third Course

Classic Tiramisu

lady fingers bathed in espresso coffee and mascarpone cream

Lavender Creme Brûlée

Classic Creme Brûlée infused with lavender

Berry, Pecan, croissant bread pudding

Croissant bread pudding filled with berries, peaches and pecans, drizzled with sea salt caramel

Muffin & Ice cream sandwich

Choice of homemade muffins topped with vanilla Ice cream