Tommy’s Restaurant Oyster Bar

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegan (VG)
• Gluten Free (GF)

First Course

Tommy's House Salad

Organic spring mix, honey-Dijon vinaigrette, fresh fruit, Parmesan cheese, herbed croutons. (GF) without croutons

Cup of Seafood Gumbo (6 oz.)

Dark Roux, Spicy Louisiana style with shrimp, oysters, crawfish.

Grilled Half Wedge Salad

Romaine Hearts lightly grilled, bleu cheese dressing, tomatoes, red onion, bacon

Second Course

VooDoo Shrimp

Bay shrimp lightly battered and fried, creole aioli, sesame seeds, balsamic reduction.

Sausage & Shrimp Lollipops

Andouille sausage, grilled shrimp skewered, citrus butter, rice pilaf (GF)

Single Crab Cake

Jumbo lump crab cake sauteed, creamy roasted red pepper sauce, Parmesan cheese

Third Course

Colossal Shrimp

Grilled or Blackened, fresh vegetables du jour. (GF)

Grilled Salmon Meniere

Grilled Salmon Steak, Meniere sauce, fresh vegetables Du Jour. (GF)

Pecan Crusted Redfish

Redfish filet crusted with pecans, lemon cream sauce, fresh vegetables Du Jour.

Grilled Chicken Orleans

Chicken breast, grilled or blackened, Orleans sauce with shrimp, crawfish, crabmeat in a white wine cream sauce, Fresh vegetables Du Jour.

Steak Diane

Six ounce beef tenderloin, mushrooms, veal demi glaze, Cognac flambe, fresh vegetables Du Jour. (GF)

Tommy's Vegetable Plate

Grilled, roasted or steamed seasonal vegetables with a plant based patty. (GF) (V)

Fourth Course

Homemade Bread Pudding

Warm bread pudding with Anglaise Sauce

Crème Brulee

Vanilla Bean custard, flame torched, sugar crust (GF)

Vanilla Cheesecake

Creamy and delicious vanilla cheesecake, creme fresh.

Note

Reservations highly recommended, No Substitutions, Beverages, taxes and gratuity are not included.