Tommy’s Restaurant Oyster Bar
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegan (VG)
- Gluten Free (GF)
Tommy's House Salad
Organic spring mix, honey-Dijon vinaigrette, fresh fruit, Parmesan cheese, herbed croutons. (GF) without croutons
Cup of Seafood Gumbo (6 oz.)
Dark Roux, Spicy Louisiana style with shrimp, oysters, crawfish.
Grilled Half Wedge Salad
Romaine Hearts lightly grilled, bleu cheese dressing, tomatoes, red onion, bacon
Bay shrimp lightly battered and fried, creole aioli, sesame seeds, balsamic reduction.
Sausage & Shrimp Lollipops
Andouille sausage, grilled shrimp skewered, citrus butter, rice pilaf (GF)
Single Crab Cake
Jumbo lump crab cake sauteed, creamy roasted red pepper sauce, Parmesan cheese
Grilled or Blackened, fresh vegetables du jour. (GF)
Grilled Salmon Meniere
Grilled Salmon Steak, Meniere sauce, fresh vegetables Du Jour. (GF)
Pecan Crusted Redfish
Redfish filet crusted with pecans, lemon cream sauce, fresh vegetables Du Jour.
Grilled Chicken Orleans
Chicken breast, grilled or blackened, Orleans sauce with shrimp, crawfish, crabmeat in a white wine cream sauce, Fresh vegetables Du Jour.
Six ounce beef tenderloin, mushrooms, veal demi glaze, Cognac flambe, fresh vegetables Du Jour. (GF)
Tommy's Vegetable Plate
Grilled, roasted or steamed seasonal vegetables with a plant based patty. (GF) (V)
Homemade Bread Pudding
Warm bread pudding with Anglaise Sauce
Vanilla Bean custard, flame torched, sugar crust (GF)
Creamy and delicious vanilla cheesecake, creme fresh.
Reservations highly recommended, No Substitutions, Beverages, taxes and gratuity are not included.
Beverages, tax & gratuity are not included unless otherwise noted