Traveler’s Table
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegan (VG)
First Course
Watermelon & Avocado Salad (VG)
Watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt
Mochiko Chicken
Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo
Salmon Tartare Bites*
Crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo
Hummus with Lamb Ragu
Braised lamb shank, garlic hummus, crispy chickpeas, herb salad, grilled flatbread
Crispy Pork Belly in Pasilla Sauce
Pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw
Second Course
Jungle Curry
Sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird’s eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice
Tea Smoked Duck
Tamarind-plum sauce, taro foam, baby bok choy, sesame noodles
Nigerian Suya Skewers*
Marinated steak, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic sauce
Chiles en Nogada (VG)
Dry roasted poblano pepper, vegan goat cheese-walnut crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa
Brazilian Shrimp Moqueca
Coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice
Banana Leaf Snapper
Tomato-pepper criolla, onions, garlic, oregano, coconut rice, almibar-glazed plantains
Third Course
Hawaiian Haupia Coconut Pudding (VG)
Mango-pineapple sauce, tropical fruit, toasted coconut, chopped macadamia nuts
New Orleans Bourbon Bread Pudding
Salted caramel sauce, pecan praline, French vanilla bean ice cream
Mexican-Spiced Flourless Chocolate Cake
Mayan dark chocolate ganache, pumpkin-peanut palanqueta, tequila crème-anglaise, chocolate “soil”, horchata ice cream
Traveler's Flan Trio
Ube, passionfruit, pandan, palm sugar caramel
Note
20% Gratuity Added to Parties of 6 or More *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegan (VG)
First Course
Watermelon & Avocado Salad (VG)
Watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt
Mochiko Chicken
Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo
Salmon Tartare Bites*
Crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo
Hummus with Lamb Ragu
Braised lamb shank, garlic hummus, crispy chickpeas, herb salad, grilled flatbread
Crispy Pork Belly in Pasilla Sauce
Pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw
Second Course
Jungle Curry
Sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird’s eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice
Tea Smoked Duck
Tamarind-plum sauce, taro foam, baby bok choy, sesame noodles
Nigerian Suya Skewers*
Marinated steak, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic sauce
Chiles en Nogada (VG)
Dry roasted poblano pepper, vegan goat cheese-walnut crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa
Brazilian Shrimp Moqueca
Coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice
Banana Leaf Snapper
Tomato-pepper criolla, onions, garlic, oregano, coconut rice, almibar-glazed plantains
Third Course
Hawaiian Haupia Coconut Pudding (VG)
Mango-pineapple sauce, tropical fruit, toasted coconut, chopped macadamia nuts
New Orleans Bourbon Bread Pudding
Salted caramel sauce, pecan praline, French vanilla bean ice cream
Mexican-Spiced Flourless Chocolate Cake
Mayan dark chocolate ganache, pumpkin-peanut palanqueta, tequila crème-anglaise, chocolate “soil”, horchata ice cream
Traveler's Flan Trio
Ube, passionfruit, pandan, palm sugar caramel
Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
Reservations
Walk-Ins Welcome
Cuisine
Dog FriendlyTo-GoGlobal/InternationalVeganPatio Dining
Neighborhood
Montrose
Restaurant Information
520 Westheimer Rd Houston, Texas, 77019 |
|
Get Directions | |
832-409-5785 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
- Reserve Online
- 832-409-5785
- Email Us
Labor Day Hours
Cuisine
Dog FriendlyTo-GoGlobal/InternationalVeganPatio Dining
Neighborhood
Montrose
Restaurant Information
520 Westheimer Rd Houston, Texas, 77019 |
|
Get Directions | |
832-409-5785 | |
Visit Website | |
|