Traveler’s Table

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

WATERMELON & AVOCADO SALAD (VG)

watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt

MOCHIKO CHICKEN

Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo

JAPANESE KAKI FRY OYSTERS

panko-crusted oysters on the half shell, house-made tartare sauce, tobiko

SALMON TARTARE BITES*

crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo

PERUVIAN BEEF ANTICUCHOS*

ají panca marinated tenderloin, aji amarillo sauce, charred corn

Second Course

JUNGLE CURRY

sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird’s eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice

BUTTER CHICKEN

smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, crispy okra, grilled flatbread, cauliflower masala, dates, pomegranates, pistachios

NIGERIAN SUYA SKEWERS*

marinated tenderloin, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic sauce

WILD MUSHROOM RAVIOLI (VG)

portobello-fennel-chestnut stuffing, vegan ricotta, porcini truffle soubise, grilled asparagus, fig balsamic reduction

BRAZILIAN SHRIMP MOQUECA

coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice

ADOBO SNAPPER

rum beurre blanc, tropical fruit salsa, braised callaloo, coconut rice, red beans, shrimp-yuca croqueta

Third Course

HAWAIIAN HAUPIA COCONUT PUDDING (VG)

mango-pineapple sauce, tropical fruit, toasted coconut, chopped macadamia nuts

ROSEWATER PANNA COTTA

cardamom yogurt, rosewater-pomegranate syrup, poached Korean pears, Biscoff crumble, crushed pistachios, pomegranate seeds

BLACK SESAME LAVA CAKE

dark chocolate, yuzu whipped cream, chocolate soil, ube ice cream

NEW ORLEANS BOURBON BREAD PUDDING

salted caramel sauce, banana, pecan praline, French vanilla bean ice cream

Note

20% Gratuity Added to Parties of 10 or More *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.