Traveler’s Table

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegan (VG)

First Course

Watermelon & Avocado Salad (VG)

Watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, sea salt

Mochiko Chicken

Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo

Salmon Tartare Bites*

Crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo

Hummus with Lamb Ragu

Braised lamb shank, garlic hummus, crispy chickpeas, herb salad, grilled flatbread

Crispy Pork Belly in Pasilla Sauce

Pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw

Second Course

Jungle Curry

Sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird’s eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice

Tea Smoked Duck

Tamarind-plum sauce, taro foam, baby bok choy, sesame noodles

Nigerian Suya Skewers*

Marinated steak, ground peanuts, grains of selim, dried chiles, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic sauce

Chiles en Nogada (VG)

Dry roasted poblano pepper, vegan goat cheese-walnut crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa

Brazilian Shrimp Moqueca

Coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice

Banana Leaf Snapper

Tomato-pepper criolla, onions, garlic, oregano, coconut rice, almibar-glazed plantains

Third Course

Hawaiian Haupia Coconut Pudding (VG)

Mango-pineapple sauce, tropical fruit, toasted coconut, chopped macadamia nuts

New Orleans Bourbon Bread Pudding

Salted caramel sauce, pecan praline, French vanilla bean ice cream

Mexican-Spiced Flourless Chocolate Cake

Mayan dark chocolate ganache, pumpkin-peanut palanqueta, tequila crème-anglaise, chocolate “soil”, horchata ice cream

Traveler's Flan Trio

Ube, passionfruit, pandan, palm sugar caramel

Note

20% Gratuity Added to Parties of 6 or More *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.