TRES “Tacos, Tequila y Todo”

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Hummus Arabi

Hummus, olive oil, pico de gallo with chips

Hummus a la Mexicana

Hummus, chipotle, pico de gallo with chips

Chips and Salsa

Plantain, corn and lavash bread chips accompanied by chipotle mayo, cumin-labne, and seasonal salsa. (may contain nuts)

Second Course

Guacamole

Avocado, preserved lemon, cilantro and pico de gallo and chips

Wings a la Macha

Chicken wings tossed in salsa macha dressing with cumin-labne sauce

Sweet Potato Taquitos

Fried taquitos (5) filled with sweet potato and miso puree, served on macha dressing (contains nuts), topped with cumin-labne sauce, homemade sauerkraut and cilantro

Third Course

Street Machete

Ribeye, cheese, green bell pepper, red bell pepper and red onion

Birria Machete

beef pulled (birria), red onion escabeche, and radish accompanied by consome

Sampler

6 small double corn tortilla Tacos (no substitutions), Birria, Chicken Shawarma, Ribeye, Shrimp a la diabla, Governator & Lobster (one of each, no substitutions) with small Birria soup, Salsa taquera & Pico de gallo.

Shawarma Arabi

Chicken Shawarma style , Garlic sauce, French fries and Cucumber pickles in 12" flour tortilla with a side of french fries topped with chipoltle mayo and green onions with sides of ketchup, garlic sauce and mixed pickled veggies,

Fourth Course

Churros

3 fried churros pastry covered in cinnamon and sugar, accompanied by cajeta and chocolate sauce

Flan

Homemade flan with caramel sauce

Flan

Homemade flan with caramel sauce