TRES “Tacos, Tequila y Todo”

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Birria Fries

Crispy golden fries, Juicy Birria meat, Serrano pepper, Fresh spring onions, White queso dip & red pickle onions.

Jalapeno Cilantro Hummus

Great blend from our house Hummus and mexican spicy side!with a side of corn, pita & plantain chips

Falafel

5 Falafel on a bed of romain lettuce, cucmber and tomatoes mix on Tahini sauce, side of cucumber and radish, side of pita bread and tahini sauce dip

Second Course

Birria Banderitas

5 corn deep fried birria taquitos , topped with avocado sauce, sour cream, red onions & serrano pepper

Wings a la Macha

Chicken wings tossed in salsa macha dressing with cumin-labne sauce

Sweet Potato Taquitos

Fried taquitos (4) filled with sweet potato and miso puree, served on macha dressing (contains nuts), topped with cumin-labne sauce, homemade sauerkraut and cilantro

Third Course

Beef Shawarma Arabi

Ribeye Shawarma style , Garlic sauce, fresh onions & tomatoes, parsley, in 12" flour tortilla with a side of french fries topped with chipoltle mayo and green onions with sides of ketchup, garlic sauce and mixed pickled veggies,

Birria Machete

beef pulled (birria), red onion escabeche, and radish accompanied by consome

Sampler

6 small double corn tortilla Tacos (no substitutions), Birria, Chicken Shawarma, Ribeye, Shrimp a la diabla, Governator & Lobster (one of each, no substitutions) with small Birria soup, Salsa taquera & Pico de gallo.

Chicken Shawarma Arabi

Chicken Shawarma style , Garlic sauce, French fries and Cucumber pickles in 12" flour tortilla with a side of french fries topped with chipoltle mayo and green onions with sides of ketchup, garlic sauce and mixed pickled veggies,

Fourth Course

Churros

3 fried churros pastry covered in cinnamon and sugar, accompanied by cajeta and chocolate sauce

Flan

Homemade flan with caramel sauce

Flan

Homemade flan with caramel sauce

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Guacamole

Guacamole with homemade preserved lemon

Birria Fries

Crispy golden fries, Juicy Birria meat, Serrano pepper, Fresh spring onions, White queso dip & red pickle onions.

Mexican Hummus

Our version, with chipotle and spices

Second Course

3 Tacos Choice of

Birria, Falafel, Ribeye (asada), Baja fish, Cauliflower

Ribeye Bowl

Ribeye a la plancha, pilaf rice, peanuts, red cabbage, guacamole & salsa taquera

Governator Bowl

Shrimp Governator style on macha suace, pilaf rice, peanuts, red cabbage, guacamole & salsa taquera

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.