Triola’s Kitchen

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Misto Salad

Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion and Olives Compote. Served with Chef Franks House Dressing

Caesar

Crisp romaine and garlic croutons in a spicy Caesar dressing - Can add Chicken or shrimp

Sicilian Chicken Soup

Chicken with carrots, tomatoes, celery in a natural broth with cut pasta

Second Course

Lasagna Alforno

Chef Frank’s special red sauce recipe of baked layers of pasta filled with ground meat, ricotta, mozzarella cheeses and basil pesto

Breaded Chicken Mollica

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce

Grilled Salmon Matthew

Filet of salmon grilled and topped with lump crabmeat, blueberry vinaigrette, lemon butter, and Balsamic glaze

Third Course

Cleverley's Key Lime Pie

In honor of Cleverley Stone Chef's homemade Key Lime pie with a chocolate chip cookie dough crust

Cheesecake

Chef's homemade Italian style cheesecake with ricotta and cream cheese filling and a graham cracker crust

Flourless Chocolate Cake

Flourless chocolate cake with a hint of espresso

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Misto Salad

Italian home-style salad.

Ceasar Salad

Crisp romaine and garlic croutons in a spicy caesar dressing.

Sicilian Chicken Soup

Chicken with carrots, tomatoes, celery in a natural broth with cut pasta

Second Course

Penne con Salsiccie

Spicy Italian sausage, suga rosa and mozzarella cheese.

Grilled Chicken "Vincent"

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette.

Lasagna al Forno

Frank's special red sauce recipe of baked layers of pasta filled with ground meat, ricotta, mozzarella cheeses and basil pesto.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.