TRIS

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

TUNA (GF)

watermelon, Persian cucumber

CORN & CRAB SOUP (GF)

vanilla corn velouté, gulf crab, chili oil

HUMBOLDT FOG & GOAT CHEESE TERRINE (V)

avocado, tomato concassé, basil

BEEF TOSTADA

crispy wonton, fermented purple cabbage, orange

Second Course

TRIS FRIED CHICKEN, 15 oz.

kimchi mash and vinaigrette, kimchi brown butter, scallions

TEXAS RED FISH, 9 oz. (GF)

gulf shrimp lemon potatoes; tomato, caper and fine herb butter

PRIME PORK CHOP, bone in 15 oz. (GF)

Nduja risotto, pickled shallot, crispy parsley

BEEF TENDERLOIN, 6 oz. (GF)

confit purple potatoes, lemon haricot verts, stilton blue cheese, port demi-glace ($25 supplement)

TRUFFLE RAVIOLI (V)

four cheese ravioli, truffle emulsion, truffle breadcrumbs, truffle pearls, Parmesan Reggiano

Third Course

BLUEBERRY LEMON PIE

almond rum cream, lemon ice cream

STRAWBERRY SHORTCAKE (*GF)

olive oil cake, variations of strawberry, coconut whipped cream (*GF - can be made gluten-free, please ask your server)

CROISSANT BREAD PUDDING

vanilla ice cream, sea salt caramel sauce