Urban American Kitchen
$39 Per Person
Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Soup of the Day (GF)
homemade soup of the day
Quinoa and Noodles Salad (GF) (V)
red quinoa, thai noodles, mango, mint, peanuts served with a peanut vinaigrette
4 Shrimp Avocado Bites (GF)
pan seared shrimp over creamy avocado served on a crisp slice of cucumber and finished with jalapeno oil
Second Course
10 oz Pork Chop (GF)
grilled french cut bone-in pork chop over mashed potatoes and a pineapple chutney
10 oz New York Steak (GF)
grilled New York Steak served with green beans and a rosemary sauce
6 oz Chicken Breast (GF)
pan seared chicken breast served over mashed potatoes and a garlic tomato sauce
6 oz Healthy Salmon (GF)
pan seared salmon fillet served over julienned vegetables and finished wit a honey-garlic glaze
Seafood Pasta
Linguini pasta tossed with shrimp, scallops, mussels, and a garlic-tomato white wine sauce
Third Course
Chocolate Chip Bread Pudding
chocolate chip bread pudding with homemade ice cream and crème anglaise sauce
Strawberry Shortcake
classic strawberry shortcake topped with vanilla whipped cream and strawberry coulis
Homemade Sorbet Trio
mango, pineapple, and passion fruit trio
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Soup of the Day (GF)
homemade soup of the day
Tomato Salad (GF)(V)
cherry tomatoes and french mozzarella cheese over baby arugula served with a basil champagne vinaigrette
4 Shrimp Avocado Bites (GF)
pan seared shrimp over creamy avocado served on a crisp slice of cucumber and finished with jalapeno oil
Second Course
6 ounces Chicken Parmesan (GF)
pan seared chicken breast with a lemon parmesan cream sauce served over garlic mashed potatoes
4 ounces Salmon Fillet (GF)
grilled salmon fillet over almond green beans served with capers and a lemon butter sauce
6 Beef Steak (GF)
grilled and butterflied beef shoulder petite tender served with grilled asparagus and a mushroom cream sauce
Third Course
Chocolate Chip Bread Pudding
chocolate chip bread pudding with homemade ice cream and crème anglaise sauce
Strawberry Shortcake
classic strawberry shortcake topped with vanilla whipped cream and strawberry coulis
Homemade Sorbet Trio
mango, pineapple, and passion fruit trio
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Chocolate Beignets (V)
flash fried pastries stuffed with chocolate, dusted with powdered sugar and drizzled with chocolate syrup
Berries Parfait (GF) (V)
mixed berries and creamy yogurt
Oatmeal Cup (GF) (V) (VG)
served with brown sugar, raisins, and bananas
Second Course
Egg Salad Sandwich (V)
Hard boiled eggs mixed with mayonnaise, Dijon mustard, onions, bell peppers and candied pecans, served with baby arugula on a whole wheat toast
Classic Benedict
two poached eggs over english muffin and canadian bacon topped with a creamy hollandaise sauce
Chorizo Benedict
two poached eggs served over chorizo patties and a toasted english muffin served with a green chili and tomato sauce
California Benedict
two poached eggs served over an avocado and tomato spread on a toasted english muffin and topped with a creamy hollandaise sauce
Short Rib Benedict
two poached eggs served over braised short rib on a toasted english muffin and topped with a creamy hollandaise sauce
Fiesta Skillet
two fried eggs served over brunch potatoes, chorizo, onions, tomatoes and cheddar cheese
Huevos Rancheros (GF) (V)
two crispy corn tortillas with fried eggs, chipotle, cilantro and black beans, topped with cheddar, ranchero salsa, avocado and sour cream
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$39 Per Person
Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Soup of the Day (GF)
homemade soup of the day
Quinoa and Noodles Salad (GF) (V)
red quinoa, thai noodles, mango, mint, peanuts served with a peanut vinaigrette
4 Shrimp Avocado Bites (GF)
pan seared shrimp over creamy avocado served on a crisp slice of cucumber and finished with jalapeno oil
Second Course
10 oz Pork Chop (GF)
grilled french cut bone-in pork chop over mashed potatoes and a pineapple chutney
10 oz New York Steak (GF)
grilled New York Steak served with green beans and a rosemary sauce
6 oz Chicken Breast (GF)
pan seared chicken breast served over mashed potatoes and a garlic tomato sauce
6 oz Healthy Salmon (GF)
pan seared salmon fillet served over julienned vegetables and finished wit a honey-garlic glaze
Seafood Pasta
Linguini pasta tossed with shrimp, scallops, mussels, and a garlic-tomato white wine sauce
Third Course
Chocolate Chip Bread Pudding
chocolate chip bread pudding with homemade ice cream and crème anglaise sauce
Strawberry Shortcake
classic strawberry shortcake topped with vanilla whipped cream and strawberry coulis
Homemade Sorbet Trio
mango, pineapple, and passion fruit trio
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Soup of the Day (GF)
homemade soup of the day
Tomato Salad (GF)(V)
cherry tomatoes and french mozzarella cheese over baby arugula served with a basil champagne vinaigrette
4 Shrimp Avocado Bites (GF)
pan seared shrimp over creamy avocado served on a crisp slice of cucumber and finished with jalapeno oil
Second Course
6 ounces Chicken Parmesan (GF)
pan seared chicken breast with a lemon parmesan cream sauce served over garlic mashed potatoes
4 ounces Salmon Fillet (GF)
grilled salmon fillet over almond green beans served with capers and a lemon butter sauce
6 Beef Steak (GF)
grilled and butterflied beef shoulder petite tender served with grilled asparagus and a mushroom cream sauce
Third Course
Chocolate Chip Bread Pudding
chocolate chip bread pudding with homemade ice cream and crème anglaise sauce
Strawberry Shortcake
classic strawberry shortcake topped with vanilla whipped cream and strawberry coulis
Homemade Sorbet Trio
mango, pineapple, and passion fruit trio
$25 PER PERSON
Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Chocolate Beignets (V)
flash fried pastries stuffed with chocolate, dusted with powdered sugar and drizzled with chocolate syrup
Berries Parfait (GF) (V)
mixed berries and creamy yogurt
Oatmeal Cup (GF) (V) (VG)
served with brown sugar, raisins, and bananas
Second Course
Egg Salad Sandwich (V)
Hard boiled eggs mixed with mayonnaise, Dijon mustard, onions, bell peppers and candied pecans, served with baby arugula on a whole wheat toast
Classic Benedict
two poached eggs over english muffin and canadian bacon topped with a creamy hollandaise sauce
Chorizo Benedict
two poached eggs served over chorizo patties and a toasted english muffin served with a green chili and tomato sauce
California Benedict
two poached eggs served over an avocado and tomato spread on a toasted english muffin and topped with a creamy hollandaise sauce
Short Rib Benedict
two poached eggs served over braised short rib on a toasted english muffin and topped with a creamy hollandaise sauce
Fiesta Skillet
two fried eggs served over brunch potatoes, chorizo, onions, tomatoes and cheddar cheese
Huevos Rancheros (GF) (V)
two crispy corn tortillas with fried eggs, chipotle, cilantro and black beans, topped with cheddar, ranchero salsa, avocado and sour cream
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
Cuisine
American
Neighborhood
Memorial
Restaurant Information
14008 Memorial Dr suite f Houston, Texas , 77079 |
|
Get Directions | |
2815317550 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
- Reserve Online
- 2815317550
- Email Us
Labor Day Hours
Cuisine
American
Neighborhood
Memorial
Restaurant Information
14008 Memorial Dr suite f Houston, Texas , 77079 |
|
Get Directions | |
2815317550 | |
Visit Website | |
|