Urban American Kitchen

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Soup of the Day (GF)

homemade soup of the day

Quinoa and Noodles Salad (GF) (V)

red quinoa, thai noodles, mango, mint, peanuts served with a peanut vinaigrette

4 Shrimp Avocado Bites (GF)

pan seared shrimp over creamy avocado served on a crisp slice of cucumber and finished with jalapeno oil

Second Course

10 oz Pork Chop (GF)

grilled french cut bone-in pork chop over mashed potatoes and a pineapple chutney

10 oz New York Steak (GF)

grilled New York Steak served with green beans and a rosemary sauce

6 oz Chicken Breast (GF)

pan seared chicken breast served over mashed potatoes and a garlic tomato sauce

6 oz Healthy Salmon (GF)

pan seared salmon fillet served over julienned vegetables and finished wit a honey-garlic glaze

Seafood Pasta

Linguini pasta tossed with shrimp, scallops, mussels, and a garlic-tomato white wine sauce

Third Course

Chocolate Chip Bread Pudding

chocolate chip bread pudding with homemade ice cream and crème anglaise sauce

Strawberry Shortcake

classic strawberry shortcake topped with vanilla whipped cream and strawberry coulis

Homemade Sorbet Trio

mango, pineapple, and passion fruit trio

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Soup of the Day (GF)

homemade soup of the day

Tomato Salad (GF)(V)

cherry tomatoes and french mozzarella cheese over baby arugula served with a basil champagne vinaigrette

4 Shrimp Avocado Bites (GF)

pan seared shrimp over creamy avocado served on a crisp slice of cucumber and finished with jalapeno oil

Second Course

6 ounces Chicken Parmesan (GF)

pan seared chicken breast with a lemon parmesan cream sauce served over garlic mashed potatoes

4 ounces Salmon Fillet (GF)

grilled salmon fillet over almond green beans served with capers and a lemon butter sauce

6 Beef Steak (GF)

grilled and butterflied beef shoulder petite tender served with grilled asparagus and a mushroom cream sauce

Third Course

Chocolate Chip Bread Pudding

chocolate chip bread pudding with homemade ice cream and crème anglaise sauce

Strawberry Shortcake

classic strawberry shortcake topped with vanilla whipped cream and strawberry coulis

Homemade Sorbet Trio

mango, pineapple, and passion fruit trio

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Chocolate Beignets (V)

flash fried pastries stuffed with chocolate, dusted with powdered sugar and drizzled with chocolate syrup

Berries Parfait (GF) (V)

mixed berries and creamy yogurt

Oatmeal Cup (GF) (V) (VG)

served with brown sugar, raisins, and bananas

Second Course

Egg Salad Sandwich (V)

Hard boiled eggs mixed with mayonnaise, Dijon mustard, onions, bell peppers and candied pecans, served with baby arugula on a whole wheat toast

Classic Benedict

two poached eggs over english muffin and canadian bacon topped with a creamy hollandaise sauce

Chorizo Benedict

two poached eggs served over chorizo patties and a toasted english muffin served with a green chili and tomato sauce

California Benedict

two poached eggs served over an avocado and tomato spread on a toasted english muffin and topped with a creamy hollandaise sauce

Short Rib Benedict

two poached eggs served over braised short rib on a toasted english muffin and topped with a creamy hollandaise sauce

Fiesta Skillet

two fried eggs served over brunch potatoes, chorizo, onions, tomatoes and cheddar cheese

Huevos Rancheros (GF) (V)

two crispy corn tortillas with fried eggs, chipotle, cilantro and black beans, topped with cheddar, ranchero salsa, avocado and sour cream

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.