Urban Eats

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

SPINACH CAPRESE SALAD (GF)(VO)

baby spinach, tomato, mozzarella, fresh basil, chopped bacon & balsamic

NOT SO STANDARD BISTRO POMMES FRITES (GF)

white truffle, parmesan & herbs w/smoked paprika aioli

MINI MEAT & CHEESE

molinari salami, triple crème brie, house olives & crostini w/bacon jam

STACKED FRIED GREEN TOMATOES (V)

creamy goat cheese, mushroom & onion chutney, roasted beets and baby arugula w/smoked paprika aioli

Second Course

STOUT BATTERED FISH & CHIPS

flaky cod dredged in stout beer batter and fried to light and crispy perfection served w/house wedge fries, pickled veggie tartar sauce & curried mango cocktail sauce

BOURBON MAPLE PORK CHOP (GF)

14 oz. maple and onion basted chop with bourbon apple chutney pork belly & collard green smashed potatoes & sonora chili broccolini

CLASSIC 5 CHEESE LASAGNA (V)*

béchamel, ricotta, mozzarella, aged provolone, fontina & parmesan layered w/pasta, garlic wilted spinach and home-made marinara, house salad & pesto baguette

SHORT RIB DINNER

6 oz. house-smoked braised beef short rib w/red wine demi, creamy mac & cheese and garlic snap green beans

ROSEMARY CHICKEN CONFIT (GF)

½ chicken, fork tender w/crisp skin skillet seared cauliflower & garlic wilted baby spinach

Third Course

PEACH & STRAWBERRY COBBLER

lightly spiced fruit, layered with buttermilk biscuit streusel w/vanilla caramel sauce

CHOCOLATE PECAN TARTE

gooey pecan tart embellished w/dark chocolate

PECAN PRALINE BREAD PUDDING

creamy custard soaked croissant, buttermilk pecan praline & crème anglaise

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

AHI TUNA SUIZA TOSTADAS (GF)

two crisp corn tortillas, topped w/savory black beans, cumin-chili & lime slaw, mesquite grilled tuna, pico de gallo, queso fresco and creamy salsa suiza

TRUFFLED GOAT CHEESE RAVIOLI W/GRILLED CHICKEN (VO)*

goat cheese stuffed pillows in a creamy white truffle pesto sauce topped with fire roasted chicken breast

MIXED VEGGIE PLATE (V)(VEO)(GFO)*

braised brussels sprouts, skillet seared cauliflower, char-grilled zucchini & green beans, papas bravas or french onion mac & cheese w/assorted dip

MOB BOSS MEATLOAF SUB

grilled ciabatta, sun dried tomato meatloaf, panko crusted eggplant, fresh mozzarella provolone, marinara and fresh basil w/bistro pommes frites & mixed green salad

SHRIMP POMODORO PRIMAVERA

adiatoré pasta dressed in citrus & olive oil, heirloom & sun dried tomatoes, seasonal veggies, wilted greens, topped with ricotta & grilled shrimp

Second Course

TRES LECHES CUPCAKE

sponge cake soaked in our three milk sauce, topped with whipped cream & fruit

BUTTERMILK CREME BRULEE BAR

shortbread crust, creamy custard & basil berry syrup

CARAMEL BLONDIE

brown sugar cookie bar w/oreo bits, white chocolate, pecans & home-made caramel sauce

Note

All HRW lunches include your choice of iced tea or fountain drink.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.