$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
arugula topped with sliced tomato, fresh mozzarella, basil, bacon and warm bacon shallot dressing
smoky ham, diced chicken breast, bacon, cucumber, tomato, avocado, egg, feta-blue cheese blend, with lemon Roquefort vinaigrette
fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt
molinari salami, triple crème brie, house olives and bucheron cheese toast with bacon jam
8 oz house-smoked and braised beef short rib with red wine demi creamy gouda grits and sonora chili broccolini
herb and panko crusted chicken breast, thin sliced prosciutto, parmesan, fresh mozzarella, provolone and marinara served with creamy pesto fettuccine alfredo
lobster and ricotta stuffed pasta pillows, brown butter, sun dried tomato and sage cream sauce
half a chicken, fork tender with crisp skin, skillet seared cauliflower and wilted garlic baby spinach
wild caught, 6 oz grilled sashimi grade filet, lemon, olive oil and thyme jus artichoke, fennel and arugula herbed pearl couscous
three seasonal berries and crème de cassis, layered with buttermilk biscuit streusel
decadent, rich and packed with chocolate, silky agave amaretto glaze
creamy custard soaked croissant, buttermilk pecan praline and crème anglaise
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
pressed ciabatta roll, garlic stuffed pork roast, salami, ham, Gruyère and provolone, house dill pickles and cumin chili aioli, served with bistro pommes frites and garden salad
grilled or buttermilk fried chicken breast tenders, bacon and onion braised brussels sprouts or skillet seared cauliflower with house salad
herbed panko crusted eggplant layered with ricotta, fresh mozzarella, sharp provolone and house-made marinara with mixed greens and warm pain de mie rolls
wild caught, 6 oz grilled sashimi grade filet, lemon, olive oil and thyme jus, paired with warm basil infused pearl couscous and arugula salad
our award winning 3 pig truffled mac and cheese, savory sun dried tomato and prosciutto meatloaf, with mixed greens, balsamic and parmesan
rich and moist cake filled with chocolate mousse, topped with cream cheese frosting
shortbread crust, creamy custard and basil berry syrup
brown sugar cookie bar with oreo bits, white chocolate, pecans and home-made caramel sauce
all HRW lunch specials include your choice of iced tea or fountain drink
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations
Walk-Ins Welcome
AmericanGluten FreeVegetarianTo-GoPatio Dining
The Heights/Washington Ave
3414 Washington Ave Houston, Texas, 77007 |
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(832) 834-4417 | |
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*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted