Urban Eats

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

ARUGULA CAPRESE SALAD (GF)(VO)

arugula, tomato, fresh mozzarella, fresh basil, chopped bacon & balsamic

CLUB COBB WEDGE SALAD (GF)

smoky ham, sliced chicken breast, bacon, cucumber, tomato, egg, blue cheese, home-made ranch & lemon roquefort vinaigrette

MEAT & CHEESE

molinari salami, triple crème brie, house olives & crostini w/bacon jam

STACKED FRIED GREEN TOMATOES (V)

creamy goat cheese, mushroom & onion chutney, roasted beets and baby arugula w/smoked paprika aioli

Second Course

LOBSTER RAVIOLI w/CURRY SEAFOOD MASALA

stuffed pasta pillows, w/4 oz masala-spiced salmon filet & skewered shrimp w/warm vegetable yogurt raita and mango chutney

BOURBON MAPLE PORK CHOP (GF)

14 oz maple and onion basted chop w/bourbon apple chutney, pork belly & collard green smashed potatoes, garlic snap green beans

CITRUS & THYME AHI TUNA

wild caught, 8 oz seared sashimi grade filet, lemon, olive oil & thyme jus, w/artichoke, fennel & arugula herbed pearl couscous

SHORT RIB DINNER

6 oz house-smoked braised beef short rib w/red wine demi, 5 cheese potato gratin and garlic broccolini

Third Course

PEACH COBBLER

lightly spiced fruit, layered with buttermilk biscuit streusel w/vanilla bean cream

CHOCOLATE PECAN TARTE

gooey pecan tart embellished w/dark chocolate

PECAN PRALINE BREAD PUDDING

creamy custard soaked croissant, buttermilk pecan praline & crème anglaise

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

HARVEST SALAD

field greens, pesto infused pearl couscous, english cucumber, roasted cauliflower, dried cranberries & toasted almonds w/seeded mustard vinaigrette

OEUF de MONDE (Society Egg)

truffled basil deviled eggs, crisp chopped bacon & balsamic glaze

MINI MONKEY BREAD & JAM

fluffy pull apart bread w/garlic & rosemary aside house-made honey butter & bacon jalapeno jam

Second Course

CHICKEN SUIZA TOSTADAS (GF)

two crisp corn tortillas, topped w/savory black beans, cumin-chili & lime slaw, mesquite grilled chicken, pico de gallo, queso fresco and creamy salsa suiza

AHI OR SALMON COUSCOUS

wild caught, 6 oz. grilled sashimi grade filet, lemon, olive oil & thyme jus paired w/warm basil infused pearl couscous & arugula

CUBAN SANDWICH

pressed ciabatta roll, garlic stuffed pork roast, salami, ham, gruyere & provolone, house dill pickles & cumin chili aioli w/bistro pommes frites & mixed green salad

URBAN VEGGIE PLATE (GFO)(VE)

balsamic braised brussels sprouts, skillet seared cauliflower, char-grilled zucchini & green beans and papas bravas w/assorted sauces

Third Course

TRES LECHES CUPCAKE

sponge cake soaked in our three milk sauce, topped with whipped cream & fruit

BUTTERMILK CREME BRULEE BAR

shortbread crust, creamy custard & basil berry syrup

CARAMEL BLONDIE

brown sugar cookie bar w/oreo bits, white chocolate, pecans & home-made caramel sauce

Note

All HRW lunches include your choice of iced tea or fountain drink.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.