URBE
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
First Course
TAMAL DE POLLO (GF)
chicken tamal, mole pasilla, sesame seeds, plantain chips
CHALUPITAS
Hidalgo-style masa boats topped with smoked beef short rib in salsa verde, refritos, crema, queso fresco, cilantro
ENSALADA DE VERANO (V)(GF)
arugula, spring mix, watermelon, pepitas, feta cheese, cucumber, radishes, avocado, cilantro-Tajín dressing
PANUCHOS DE COCHINITA PIBIL*
masa cakes stuffed with refritos, Yucatán-braised pork in achiote, Sikil P'ak - Yucatán pumpkin seed hummus, pickled onion, habanero
TOSTADA DE ATÚN*
raw ahi tuna, cucumber, fresh mango, pickled onions, chipotle aioli, ginger sesame vinaigrette, mango-habanero salsa, blue corn tostada
ELOTE ASADO (V)(GF)
Mexican street corn dressed with epazote aioli, cotija cheese, Tajín pepper
Pair it with the VERACRUZ SPRITZ
tequila, aperol, pineapple, lime, sparking wine
Second Course
TACOS AL PASTOR (GF)
pork in achiote sliced from our trompo, charred pineapple, onion, cilantro, habanero salsa, corn tortillas
TLAYUDA* (V)(GF)
large toasted Oaxacan tortilla, quesillo, refritos, greens, radishes, pipián rojo | choice of vegetarian or steak
TOSTADAS DE CAMARÓN
two crispy tortillas, salsa de ajo shrimp, refritos, crema, queso fresco, onion, tomato, crispy greens, habanero aioli
PESCADO MEXTLAPIQUE* (GF)
catch of the day cooked in corn husks, pipián verde, baby corn, charred tomatillos de milpa, epazote, cherry tomatoes, julienned onion
ENCHILADAS PLACERAS (V)(GF)
“deconstructed” enchiladas San Luis Potosi-style, salsa de ajo, roasted potatoes, carrots, zucchini, crema, queso fresco, rice, refritos
CARNITAS*
tender slow-cooked pork, salsa albañil, cilantro, onion, refritos, rice, corn tortillas
CARNE ASADA CON SALSA DE PEREJIL*
Black Angus skirt steak, parsley sauce, papas bravas, Brussels sprouts, chipotle aioli
Pair it with the AGUA DE JAMAICA
mezcal, hibiscus, lime, hibiscus salt
Third Course
TRES LECHES DE COCO
coconut cake soaked in three milks, toasted coconut meringue, tropical fruit
PASTEL DE CHOCOLATE (VG)
Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries, orange blossom cream, cacao nibs
CHURRO ESPIRAL
spiral churro, dulce de leche sauce, chocolate sauce
Pair it with the HORCHATA CARAJILLO
licor horchata 43, espresso
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
First Course
QUESADILLA (V)(GF)
blue corn tortilla, squash blossoms, Mexican squash, corn, quesillo, pipián rojo, rice, refritos
TACOS DE COCHITA PIBIL (GF)
Yucatan-style braised pork in achiote, pickled red onions, cilantro, salsa habanero, corn tortillas
CAMPECHANA (GF)
shrimp, octopus, tomato, cucumber, avocado, onion, jalapeño, orange Fanta, cilantro, radish,
TACOS DE COLIFLOR (VG)(GF)
roasted cauliflower al pastor, avocado salsa, pineapple, pickled onions, cilantro, corn tortillas
HUARACHE (V)(GF)
sandal shaped masa cake, rajas, refritos, salsa verde, crema, queso fresco | choice of smoked chicken or vegetables
TACOS DE BIRRIA (GF)
braised beef in adobo, quesillo, onion, cilantro, consomé, corn tortillas
CEMITA
chicken Milanesa sandwich on pulque-fermented bun, quesillo, refritos, avocado, chipotle aioli, pickled jalapeño, greens
Second Course
TRES LECHES
white cake soaked in three milks, toasted meringue
PASTEL DE CHOCOLATE
house-ground chocolate cake
FLAN DE QUESO (GF)
cheese flan, orange blossom cream, fresh berries
ARROZ CON LECHE
rice pudding
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
SHARE MENUS!
Reservations
Reservations taken for dinner. No reservation needed for lunch.
- Reserve Online
- 713-726-8273
- Email Us
Walk-Ins Welcome
Labor Day Hours
Open for Brunch!
Cuisine
MexicanDog Friendly
Neighborhood
Uptown
Restaurant Information
- 1101 Uptown Park Boulevard, Houston, TX, USA
- Get Directions
- 713-726-8273
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Reservations taken for dinner. No reservation needed for lunch.
- Reserve Online
- 713-726-8273
- Email Us
Walk-Ins Welcome
Labor Day Hours
Open for Brunch!
Cuisine
MexicanDog Friendly
Neighborhood
Uptown
Restaurant Information
- 1101 Uptown Park Boulevard, Houston, TX, USA
- Get Directions
- 713-726-8273
- Visit Website