URBE

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

GORDITAS

masa pancakes stuffed with chicken, chicharron, refried black beans, salsa verde

QUESADILLAS DE VEGETALES (GF) (V)

vegetarian quesadillas, Chihuahua cheese, calabacitas, elote, epazote

OSTIONES*

choice of fire-roasted oysters in Valentina butter, cotija cheese, breadcrumbs or raw oysters with cold-boiled chipotle shrimp, avocado, Mexican mignonette, cilantro

TACOS AL PASTOR* (GF)

trompo pork in achiote, pineapple, cilantro, onion, habanero salsa

ENSALADA DE VERANO (GF) (V)

mixed greens, queso fresco, honey lemon dressing, pepitas, cherry tomatoes, avocado, cucumber

ELOTE ASADO (GF)

Mexican street corn dressed with epazote aioli, cotija cheese, Tajín

AGUACHILE VERDE* (GF)

lime-cured shrimp, spicy green sauce, cucumber, serrano pepper, avocado, radish

Second Course

BARBACOA (GF)

beef chuck on agave leaf, pasilla adobo consommé, cactus salad, guacamole, pickled red jalapeño, onion, cilantro, corn tortillas

TLAYUDA (GF) (V)

large toasted Oaxacan tortilla, quesillo, refritos, mushrooms, corn, chilaca peppers, crisp greens

ENCHILADAS (GF)

salsa verde, Chihuahua cheese, onion, cilantro, crema, Mexican rice, refried black beans [Choice of vegetables, chicken or brisket]

TACOS DE PESCADO *

crispy fish, refried black beans, chipotle aioli, Napa cabbage, Mexican mignonette, corn tortillas

CARNITAS

tender slow-cooked pork, salsa abañil, cilantro, onion, refried black beans, Mexican rice, tortillas

TOSTADAS DE CAMARON* (GF)

shrimp tostadas, refritos, crema, queso fresco, tomato, crisp greens

Third Course

FLAN DE MOCA (GF)

mocha flan, orange blossom cream, candied kumquats

PASTEL DE CHOCOLATEY CHIPOTLE (GF)

flourless chipotle chocolate cake, cafe de olla ice cream, spiced dulce de leche

TRES LECHES

white cake soaked in three milks, toasted meringue, seasonal fruit, passion fruit and strawberry sauce

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

QUESADILLA

blue corn tortilla, griddled potatoes, corn, poblano peppers

HUARACHE

(GF) sandal-shaped masa cake, carnitas, rajas, refried black beans, salsa verde, crema, queso fresco

ENCHILADAS

salsa verde, Chihuahua cheese, onion, cilantro, crema, Mexican rice, refried black beans. Choice of vegetable or chicken

TACOS AL PASTOR

trompo pork in achiote, charred pineapple, onion, cilantro, habanero salsa, corn tortillas

TACOS DE BARBACOA

chile-rubbed beef, onion, cilantro, chipotle tomatillo, corn tortillas

TACOS DE CAMOTE A LAS BRAZAS

roasted sweet potato, goat cheese, pumpkin seeds, salsa macha, requesón, corn tortillas

TOSTADAS DE CAMARON

shrimp tostadas, refritos, crema, queso fresco, tomato, crisp greens

Second Course

TRES LECHES CAKE

3-milk soaked white cake with toasted meringue

PASTEL DE CHOCOLATE

chocolate mousse cake

FLAN DE COCO

coconut flan

ARROZ CON LECHE

cinnamon rice pudding

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.