Valencia’s Tex-Mex Garage – Upper Kirby

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

SEAFOOD CEVICHE

Fresh citrus and herb-cured Mahi Mahi, Sea Scallops, and chunks of Shrimp served with avocado and crispy plantains

QUESO FUNDIDO

Our signature blend of Oaxaca cheese melted with chorizo or chipotle roasted beef brisket and topped with onions, cilantro and Cotija cheese, sizzling in a cast iron skillet. Served with your choice of housemade flour or corn tortillas. Sub wood-grilled steak*

PORK BELLY AL PASTOR QUESADILLAS

Housemade flour or corn tortilla stuffed with melted Oaxaca cheese, Pork Belly Al Pastor, grilled pineapple, red onions, and cilantro. Served with guacamole, pico de gallo and sour cream.

Second Course

ROASTED VEGGIE BOWL

Black Beans (whole), grilled zucchini, grilled roasted poblano, yellow squash, red bell peppers, roasted corn off the cob, spinach, mushrooms, guacamole, pico de gallo, avocado slices, crispy tortilla strips and grilled lime wedges. Add your choice of protein: Grilled Chicken Fajita, Grilled Jumbo Shrimp or Lime Cilantro Salmon

TACOS AL CARBON

Our original tacos rolled in your choice of two large flour tortillas or three regular corn tortillas, with chicken fajita. Served with shredded cheese, guacamole, pico de gallo and sour cream. Sub wood-grilled steak*

POLLO VIENNA

Chicken breast sautéed in our special cilantro butter topped with a mushroom chipotle chardonnay cream sauce. Served with avocado slices and grilled vegetables

Third Course

TRES LECHES

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MEXICAN CARROT CAKE

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MARIA’S CHOCOLATE COCONUT CAKE

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$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

POLLO VIENNA SKEWERS

Skewered chicken breast slices sautéed in our special cilantro butter topped with a mushroom chipotle chardonnay cream sauce

TEX-MEX QUESO

Chile con queso made with fresh vegetables

CHIPOTLE DEVILED EGGS

3 Halves

Second Course

FISH TACOS (2)

Grilled or crispy Mahi Mahi, pico de gallo and chunks of avocado served with spicy coleslaw and cilantro lime dressing

TEX-MEX CHOPPED SALAD

Chopped mixed greens, applewood smoked bacon, Oaxaca cheese, tomatoes and grilled marinated chicken breast blended with our special balsamic ranch dressing

BRISKET ENCHILADAS

Two slow roasted Chipotle rubbed beef brisket and cheese filled red corn tortillas topped with chili con carne, melted cheese, onions and Cotija cheese Served with Mexican rice and your choice of black refried beans or charro beans

Third Course

TRES LECHES

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MEXICAN CARROT CAKE

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MARIA’S CHOCOLATE COCONUT CAKE

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*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.