Valencia’s Tex-Mex Garage

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

SEAFOOD CEVICHE

Fresh citrus and herb-cured Mahi Mahi, sea scallops and chunks of shrimp served with avocado and crispy plantains

TEXAS LOADED QUESO

Our Tex-Mex Queso with jalapeños, pico de gallo and your choice of ground beef, spinach or chipotle roasted beef brisket

PORK BELLY AL PASTOR QUESADILLAS

Housemade flour or corn tortilla stuffed with melted Oaxaca cheese, Pork Belly Al Pastor, grilled pineapple, red onions and cilantro. Served with guacamole, pico de gallo and sour cream

Second Course

ROASTED VEGGIE BOWL

Black Beans (whole), grilled zucchini, grilled roasted poblano, yellow squash, red bell peppers, roasted corn off the cob, spinach, mushrooms, guacamole, pico de gallo, avocado slices, crispy tortilla strips and grilled lime wedges *Add your choice of protein, Grilled Chicken Fajita, Grilled Jumbo Shrimp or Lime Cilantro Salmon

ENCHILADAS EN MOLE NEGRO

Two mole negro rotisserie chicken and cheese filled red corn tortillas topped with rich black mole and Oaxaca cheese, sprinkled with toasted sesame seeds

POLLO VIENNA

Chicken breast sautéed in our special cilantro butter topped with a mushroom chipotle chardonnay cream sauce. Served with avocado slices and grilled vegetables

Third Course

TRES LECHES

.

MEXICAN CARROT CAKE

.

SOPAPILLAS

.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

ELOTE

Fresh Roasted Corn (Off The Cob) blended with our special elote seasonings, served in a mini skillet

TEX-MEX QUESO

Chile con queso made with fresh vegetables

CHIPOTLE DEVILED EGGS

3 Halves

Second Course

ROTISSERIE CHICKEN TACOS (2)

Our Rotisserie Chicken and grilled roasted poblano, red bell peppers blended with sautéed mushrooms, onions and chipotle. Served with Mexican rice and your choice of black refried beans or charro beans and housemade flour or corn tortillas SALSA CHOICES: Avocado salsa verde, creamy chipotle, jalapeño ranch salsa or cilantro lime dressing

TEX-MEX CHOPPED SALAD

Chopped mixed greens, applewood smoked bacon, Oaxaca cheese, tomatoes and grilled marinated chicken breast blended with our special balsamic ranch dressing

ENCHILADAS (beef or cheese)

Two ground beef or two cheese filled red corn tortillas topped with chili con carne, melted cheese, onions and Cotija Cheese. Served with Mexican rice and your choice of black refried beans or charro beans

Third Course

TRES LECHES

.

MEXICAN CARROT CAKE

.

SOPAPILLAS

.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.