Valencia’s Tex-Mex Garage
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
SEAFOOD CEVICHE
Fresh citrus and herb-cured Mahi Mahi, sea scallops and chunks of shrimp served with avocado and crispy plantains
TEXAS LOADED QUESO
Our Tex-Mex Queso with jalapeños, pico de gallo and your choice of ground beef, spinach or chipotle roasted beef brisket
PORK BELLY AL PASTOR QUESADILLAS
Housemade flour or corn tortilla stuffed with melted Oaxaca cheese, Pork Belly Al Pastor, grilled pineapple, red onions and cilantro. Served with guacamole, pico de gallo and sour cream
Second Course
ROASTED VEGGIE BOWL
Black Beans (whole), grilled zucchini, grilled roasted poblano, yellow squash, red bell peppers, roasted corn off the cob, spinach, mushrooms, guacamole, pico de gallo, avocado slices, crispy tortilla strips and grilled lime wedges *Add your choice of protein, Grilled Chicken Fajita, Grilled Jumbo Shrimp or Lime Cilantro Salmon
ENCHILADAS EN MOLE NEGRO
Two mole negro rotisserie chicken and cheese filled red corn tortillas topped with rich black mole and Oaxaca cheese, sprinkled with toasted sesame seeds
POLLO VIENNA
Chicken breast sautéed in our special cilantro butter topped with a mushroom chipotle chardonnay cream sauce. Served with avocado slices and grilled vegetables
Third Course
TRES LECHES
.
MEXICAN CARROT CAKE
.
SOPAPILLAS
.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
ELOTE
Fresh Roasted Corn (Off The Cob) blended with our special elote seasonings, served in a mini skillet
TEX-MEX QUESO
Chile con queso made with fresh vegetables
CHIPOTLE DEVILED EGGS
3 Halves
Second Course
ROTISSERIE CHICKEN TACOS (2)
Our Rotisserie Chicken and grilled roasted poblano, red bell peppers blended with sautéed mushrooms, onions and chipotle. Served with Mexican rice and your choice of black refried beans or charro beans and housemade flour or corn tortillas SALSA CHOICES: Avocado salsa verde, creamy chipotle, jalapeño ranch salsa or cilantro lime dressing
TEX-MEX CHOPPED SALAD
Chopped mixed greens, applewood smoked bacon, Oaxaca cheese, tomatoes and grilled marinated chicken breast blended with our special balsamic ranch dressing
ENCHILADAS (beef or cheese)
Two ground beef or two cheese filled red corn tortillas topped with chili con carne, melted cheese, onions and Cotija Cheese. Served with Mexican rice and your choice of black refried beans or charro beans
Third Course
TRES LECHES
.
MEXICAN CARROT CAKE
.
SOPAPILLAS
.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Reservations
Make reservations on our website or simply walk in. Reservations are recommended but not required.
Walk-Ins Welcome
Cuisine
Mexican/SouthwesternComfort FoodDog FriendlyGluten FreeVeganVegetarianPatio Dining
Neighborhood
The Heights
Restaurant Information
2009 W 34th St suite a Houston, Texas, 77018 |
|
Get Directions | |
We do not take reservations over the phone, use our website. Thanks! | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Make reservations on our website or simply walk in. Reservations are recommended but not required.
Walk-Ins Welcome
- Reserve Online
- We do not take reservations over the phone, use our website. Thanks!
- Email Us
Labor Day Hours
Cuisine
Mexican/SouthwesternComfort FoodDog FriendlyGluten FreeVeganVegetarianPatio Dining
Neighborhood
The Heights
Restaurant Information
2009 W 34th St suite a Houston, Texas, 77018 |
|
Get Directions | |
We do not take reservations over the phone, use our website. Thanks! | |
Visit Website | |
|