Valencia’s Tex-Mex Garage
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
SEAFOOD CEVICHE
Fresh citrus and herb-cured Mahi Mahi, Sea Scallops, and chunks of Shrimp served with avocado and crispy plantains
QUESO FUNDIDO
Our signature blend of Oaxaca cheese melted with chorizo or chipotle roasted beef brisket and topped with onions, cilantro and Cotija cheese, sizzling in a cast iron skillet. Served with your choice of housemade flour or corn tortillas. Sub wood-grilled steak*
PORK BELLY AL PASTOR QUESADILLAS
Housemade flour or corn tortilla stuffed with melted Oaxaca cheese, Pork Belly Al Pastor, grilled pineapple, red onions, and cilantro. Served with guacamole, pico de gallo and sour cream.
Second Course
ROASTED VEGGIE BOWL
Black Beans (whole), grilled zucchini, grilled roasted poblano, yellow squash, red bell peppers, roasted corn off the cob, spinach, mushrooms, guacamole, pico de gallo, avocado slices, crispy tortilla strips and grilled lime wedges. Add your choice of protein: Grilled Chicken Fajita, Grilled Jumbo Shrimp or Lime Cilantro Salmon
TACOS AL CARBON
Our original tacos rolled in your choice of two large flour tortillas or three regular corn tortillas, with chicken fajita. Served with shredded cheese, guacamole, pico de gallo and sour cream. Sub wood-grilled steak*
POLLO VIENNA
Chicken breast sautéed in our special cilantro butter topped with a mushroom chipotle chardonnay cream sauce. Served with avocado slices and grilled vegetables
Third Course
TRES LECHES
.
MEXICAN CARROT CAKE
.
MARIA'S CHOCOLATE COCONUT CAKE
.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
POLLO VIENNA SKEWERS
Skewered chicken breast slices sautéed in our special cilantro butter topped with a mushroom chipotle chardonnay cream sauce
TEX-MEX QUESO
Chile con queso made with fresh vegetables
CHIPOTLE DEVILED EGGS
3 Halves
Second Course
FISH TACOS (2)
Grilled or crispy Mahi Mahi, pico de gallo and chunks of avocado served with spicy coleslaw and cilantro lime dressing
TEX-MEX CHOPPED SALAD
Chopped mixed greens, applewood smoked bacon, Oaxaca cheese, tomatoes and grilled marinated chicken breast blended with our special balsamic ranch dressing
BRISKET ENCHILADAS
Two slow roasted Chipotle rubbed beef brisket and cheese filled red corn tortillas topped with chili con carne, melted cheese, onions and Cotija cheese Served with Mexican rice and your choice of black refried beans or charro beans
Third Course
TRES LECHES
.
MEXICAN CARROT CAKE
.
MARIA'S CHOCOLATE COCONUT CAKE
.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
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Reservations
Make reservations on our website or simply walk in. Reservations are recommended but not required.
Labor Day Hours
10am-10pm
Cuisine
Comfort FoodDog FriendlyGluten FreeVeganVegetarian
Neighborhood
The Heights
Restaurant Information
- 2009 West 34th Street suite a, Houston, TX 77018, USA
- Get Directions
- We do not take reservations over the phone, use our website. Thanks!
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Make reservations on our website or simply walk in. Reservations are recommended but not required.
Labor Day Hours
10am-10pm
Cuisine
Comfort FoodDog FriendlyGluten FreeVeganVegetarian
Neighborhood
The Heights
Restaurant Information
- 2009 West 34th Street suite a, Houston, TX 77018, USA
- Get Directions
- We do not take reservations over the phone, use our website. Thanks!
- Visit Website