Vic and Anthony’s

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Lobster Bisque

Roasted Grape Salad (V)

arugula, radicchio, toasted pecan pieces, ricotta salata, creamy cider vinaigrette

Classic Caesar Salad

romaine with parmesan and romano cheeses, creamy caesar dressing, garlic croutons

Iceberg Wedge Salad (V) (GF)

creamy roquefort dressing, roquefort crumbles, tomatoes, chives

second Course

6 oz Filet Mignon (GF)

yukon gold mashed potatoes, port-peppercorn sauce, haricots verts

Bacon Wrapped Redfish (GF)

red potato tostones, tuscan kale, bourbon-tobasco vinaigrette

Pork Loin Milanese

Arugula, Radicchio, Pecorino Romano, Sun-Dried Tomato Vinaigrette

Roasted Sweet Potato Hash (V) (GF)

Confit Mushrooms, Charred Corn, Poblano Peppers, Chard, Guajillo, Crema

third Course

Croissant Bread Pudding

dolce de leche cream, bourbon sauce

Strawberry Rhubarb Custard “Pie”

Chocolate Mousse Cake

House Made Gelatos (GF)