Vic & Anthony’s Steakhouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Lobster Bisque

Crispy Beef Bacon Bites

Spicy Honey Glaze, Pickled Vegetables

Classic Caesar Salad

Romaine with Parmesan and Romano Cheeses, Creamy Caesar Dressing, Garlic Croutons

Iceberg Wedge Salad (V) (GF)

Creamy Roquefort Dressing, Roquefort Crumbles, Tomatoes, Chives

Second Course

6 oz. Filet Mignon (GF)

Yukon Gold Mashed Potatoes, Black Truffle Sauce, Haricot Verts

Pan Seared Rainbow Trout (GF)

Squash, Haricot Verts, Pumpkin Seed Salsa

Pork Chop

Crispy Brussel Sprouts, Bourbon Glaze

Wild Mushroom Agnolotti (V)

Parmesan Cream, Crispy Chard

Third Course

Macaroni & Cheese

(+$12 Upgrade)

Au Gratin Potatoes

(+$14 Upgrade)

Creamed Spinach

(+$13 Upgrade)

Steamed Asparagus

(+$14 Upgrade)

½ lb King Crab Legs

(+MKT Upgrade)

14oz Cold Water Lobster Tail

(+MKT Upgrade)

Fourth Course

Croissant Bread Pudding

Dulce De Leche Ice Cream, Bourbon Sauce

Seasonal Cake

Lemon Meringue Tartlet

House Made Gelato (GF)

Note

No substitutions. Not valid with any other offer. Tax, gratuity, & beverages are not included. Offer valid during restaurant weeks only.