Vic & Anthony’s Steakhouse

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Lobster Bisque

Mushroom Carpaccio (V)(GF)

Chili Oil, Greens, Parmesan Cheese

Classic Caesar Salad

Romaine with Parmesan and Romano Cheeses, Creamy Caesar Dressing, Garlic Croutons

Iceberg Wedge Salad (V) (GF)

Creamy Roquefort Dressing, Roquefort Crumbles, Tomatoes, Chives

Second Course

6 oz. Filet Mignon (GF)

Yukon Gold Mashed Potatoes, Chasseur Sauce, Haricot Verts

Crispy Sea Bass (GF)

Tamarind-Pineapple Glaze, Fried Green Beans, Squash

Pork Chop

Crispy Sweet Potatoes and Root Vegetables, Cherry-Bourbon Glaze

Corn Gnudi (V)

Mexican Chili Crisp, Blistered Tomatoes, Cotija, Arugula

Third Course

Croissant Bread Pudding

Dulce De Leche Ice Cream, Bourbon Sauce

Seasonal Cake

Berry Galette with Vanilla Ice Cream

House Made Gelatos (GF)

Enhancements to complete your meal

Macaroni & Cheese $12

Au Gratin Potatoes $14

Creamed Spinach $13

Steamed Asparagus $14

1⁄2 lb King Crab Legs $55

14oz Cold Water Lobster Tail $120

Note

Tax, Gratuity, and Beverages Not Included. Wine Pairings Available.