Vino & Vinyl – Supper Club

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

Watermelon Salad

Watermelon Salad Arugula, red onion, feta cheese, toasted pistachios, balsamic vinaigrette, and chopped watermelon.

Black Truffle Cream Mac and Cheese

Mac and Cheese Cavatappi pasta, black truffle bechamel, provolone and parmesan cheese.

Lemon Pepper Shrimp

Three gulf shrimp sauteed in lemon pepper sauce.

Second Course

Braised Short Rib

Truffle risotto, sauteed brussel sprouts, baby carrots, and red wine a jus.

Chicken Cream Marsala

Cremini mushroom, mashed potatoes, and haricot vert.

Lobster Ravioli

Tomato cream sauce and sweet peas.

Third Course

Chocolate Chip Bread Pudding

Vanilla ice cream and chocolate sauce.

Buttermilk Panna Cotta

Topped with strawberry sauce.

Pistachio Cannoli

Two pieces filled with crushed pistachio cream.

Note

Thank you