Warehouse 72

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Fried Mozzarella

House-made mozzarella, marinara sauce, micro basil

Black Truffle Arancini

Flash-fried black truffle risotto balls, Parmesan cheese, truffle oil

Roasted Bone Marrow

Dijon Mustard, Piquillo Pepper Chimichurri, Micro Greens, Toasted Baguette

Charred Octopus

Spanish Octopus, crispy baby potatoes, Spanish chorizo, salsa verde, Aleppo pepper

Beef Satay

Grilled beef skewer, Thai peanut sauce, bibb lettuce, roasted peanuts

Second Course

Caesar Salad

Romaine lettuce, Parmesan cheese, herbed ciabatta croutons

Garden Salad

Bibb lettuce, green goddess dressing, carrots, cucumber, red onions, radish, baby tomatoes

Chicken & Meatball Soup

Chicken, pork and beef meatballs, vegetables, orzo pasta

Third Course

Za'Atar Roasted Chicken

Local, all natural roasted half chicken, grilled broccolini, cilantro, red onion, Aleppo pepper

10 oz NY Strip Steak

Truffle whipped potatoes, grilled asparagus, caramelized shallot steak butter

Jumbo Lump Crab Pasta

Fettuccine pasta in saffron lemon butter, jumbo lump crab meat, spinach, ciabatta breadcrumbs

Blackened Redfish

Gulf redfish, whipped potatoes, charred corn succotash, charred lemon

Red Bell Pepper Risotto

Roasted red bell pepper, Parmesan cheese, vegetable medley, herbs

Sous-Vide Pork Chop

14 oz Double Cut, white polenta, crispy brussels sprouts, caramelized onions, Garrison Brothers Bourbon glaze

Fourth Course

Chocolate Torte

Four layer torte, Nutella buttercream, chocolate pearls, edible flowers

Caramel Pecan Cheesecake

Vanilla cheesecake served with pecan-bourbon caramel sauce, toasted graham cracker

Frozen S'mores

Chocolate ice cream, graham cracker, toasted marshmallow

Panna Cotta

Vanilla bean panna cotta, macerated strawberries, brown butter wafer

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Fried Mozarella

Flash-fried Housemade mozarella, marinara, micro basil

Chicken and Meatball Soup

Chicken, pork and beef meatballs, vegetables, orzo pasta

Caesar Salad

Romaine lettuce, Parmesan cheese, herbed ciabatta croutons

Tuna Tataki

Seared Yellowfin tuna, ponzu vinaigrette, arugula, cucumber, red onions, Aleppo pepper

Broiled Gulf Oysters

Roasted piquillo butter, lemon, roasted garlic, toasted baguette

Gnocchi and Mushrooms

Ricotta gnocchi, roasted mushrooms, brown butter, ricotta salata, truffle oil, ciabatta breadcrumbs

Second Course

Lemon Roasted Chicken

9oz roasted airline chicken breast, herb whipped potatoes, lemon olive oil, fresh herbs

15 layer Lasagna

Meat sauce, Italian pork sausage, Romano, ricotta and mozzarella cheese

Shrimp Risotto

Seafood fumet. grilled shrimp, lemon, fine herbs

Warehouse 72 Bacon Cheeseburger

6 oz Burger patty, sesame seed bun, lettuce tomato, onion, pickles, American cheese, "W72" Burger sauce. served with fries

Herb Roasted Salmon

Whipped potatoes, crispy balsamic glazed brussels sprouts, lemon, herbs

Third Course

Opera Cake ($5 Supplement)

Seven layer, Joconde biscuit, butter cream, chocolate ganache

Ice Cream and Espresso ($5 Supplement)

Vanilla ice cream, espresso caramel, dark chocolate espresso beans

Panna Cotta ($5 Supplement)

Vanilla bean panna cotta, macerated strawberries, brown butter wafer

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Deviled Eggs

Deviled eggs topped with Nashville hot chicken and bacon jam

Smoked Salmon

Thinly sliced smoked salmon, toasted lavash, creme fraiche, eggs, capers and onions

Fried Mozarella

Flash-fried housemate mozarella, marinara sauce, micro basil

Truffle Arancini

Black truffle risotto balls, Parmesan cheese, truffle oil

Broiled Oysters

Gulf Oysters broiled with piquillo pepper butter, lemon, garlic served with crostinis

Second Course

Smoked Salmon Eggs Benedict

Toasted English muffin, soft poached eggs, smoked salmon, Hollandaise sauce, potato hash

Shrimp and Grits

White corn grits, blackened shrimp, caramelized peppers, lemon butter, ciabatta

W72 Bacon Cheeseburger

6 oz beef patty, sesame seed bun, vegetables, hand cut fries

Chicken and Waffles

House fried chicken tenders, cayenne pepper butter, syrup

Steak and Eggs

7 oz Prime Ribeye, fried egg, steak butter, potato hash

Corned Beef Hash & Eggs

Corned beef, Brunch potatoes, caramelized onions, peppers, cheddar cheese, two eggs

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.