Weights + Measures

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Shrimp Bisque

creme fraiche

Shaved Brussel Sprout Salad

radish + pecorino + citrus dressing

Mini Charcuterie Plate

olives + toast

Second Course

8oz Crispy Pork Belly

cherry sticky glaze + polenta + roasted brussel sprouts

6oz Seared Ahi Tuna

french beans + lemon risotto

Creamy Truffle Tagliatelle

wild mushrooms + parmesan

Third Course

Mama Joan's Magic Bar

vanilla ice cream

Peanut Butter Cake

whipped cream

W+M Bread Pudding

caramel sauce

Note

HRW Select Wine Bottles $25 each - D. Russell Smith, Grenache, Montsant, Spain '18 or Esser, Chardonnay, Monterey Co., California '18

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

Shrimp Bisque

creme fraiche

Heirloom Caprese

basil vinaigrette

Mini Crab Cakes

lemon butter

Second Course

6oz Seared Mahi Mahi

cous cous + melon + greens

8oz Bone In Pork Chop

dijon mashed potatoes + french beans

Tagliatelle Primavera

summer vegetables + parmesan

Third Course

Mama Joan's Magic Bar

vanilla ice cream

Peanut Butter Cake

whipped cream

W+M Bread Pudding

caramel sauce

Note

HRW Select Wine Bottles $25 each - D. Russell Smith, Grenache, Montsant, Spain '18 or Esser, Chardonnay, Monterey Co., California '18

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.