Whiskey Cake Kitchen & Bar – Stafford

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

FRIED GREEN TOMATOES

remoulade, lemon zest, parsley

DEVILED EGGS

new but familiar…we’ll keep ’em interesting

FLASH FRIED BRUSSELS SPROUTS

roasted sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, shaved ricotta salata

Second Course

CHICKEN & WAFFLE

malted waffle, crispy chicken tenders, sunny up local eggs, maple syrup, house country gravy

STEAK FRITES

hand cut fries, shishitos, whiskey peppercorn sauce

WOOD GRILLED TX REDFISH

local melon-chorizo salad, lemon vinaigrette, micro basil

Third Course

WHISKEY CAKE

sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

SEASONAL DESSERT

our chef's latest creation

LOCAL ICE CREAM

locally sourced, rotating flavors

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

FRIED GREEN TOMATOES

remoulade, lemon zest, parsley

DEVILED EGGS

new but familiar…we’ll keep ’em interesting

FLASH FRIED BRUSSELS SPROUTS

roasted sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, shaved ricotta salata

Second Course

CHICKEN & WAFFLE

malted waffle, crispy chicken tenders, sunny up local eggs, maple syrup, house country gravy

WOOD GRILLED TX REDFISH

local melon-chorizo salad, lemon vinaigrette, micro Basil

SHRIMP & GRITS

white cheddar-roasted green chile grits, wilted greens, garlic herb-cream, smoked bacon, blistered baby heirloom tomatoes, micro basil

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

WARM CINNAMON ROLL

bourbon-brown butter caramel, vanilla spiked cream cheese glaze, spiced pecans

BACON-JALAPEÑO DROP BISCUITS

housemade spicy sausage gravy

DEVILED EGGS

new but familiar…we’ll keep ’em interesting

Second Course

FARMER'S BREAKFAST

sunny side up local eggs, millionaire's candied bacon, herb potatoes, bacon & jalapeño biscuits, white cheddar-roasted green chile grits

CHICKEN & WAFFLES

malted waffle, crispy chicken tenders, sunny up local eggs, maple syrup, house country gravy

SHRIMP & GRITS

white cheddar-roasted green chile grits, wilted greens, garlic-herb cream, smoked bacon, blistered baby heirloom tomatoes, micro basil

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.