White Elm Brasserie

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• To-Go

First Course

Citrus Dorada

Soba Noodles, Seaweed, Trout Roe, Coriander, Chile, Green Onions, Sesame Seeds, Mixed Greens, Ponzu Sauce

Salad du Tropics

Mango, Orange, Avocado, Red Onion, Jicama, Arugula, Spiced Orange Vinaigrette

Gulf Seafood Spread

Smoked Redfish & Flounder, Aioli, Celery, Green Onion, Lemon, Tarragon, Pork Chicharrones

Second Course

Stuffed Flounder

Gulf Flounder stuffed with Shrimp & Crab dressing, Roast Asparagus baked with Lemon Parmesan crust, Garlic Butter Risotto, Lemon Butter Sauce

Roasted Vegetable Tlayuda

Sauteed Baby Carrots, Asparagus, Broccolini, Fingerling Potatoes, Oyster Mushrooms, Cauliflower Puree, all resting on a crisped Flour shell, drizzled with Soy Ginger glaze

Pequena Costilla

Braised Short Rib in a Guajillo, Adobo sauce, on a bed of mashed Purple Yam, topped with Lime Crema and Mango Pico de Gallo

Third Course

Peach Caramel Cobbler

Texas Peaches, Sugar, Cinnamon, Butter, all baked in puff pastry shell, topped with Crumble, Caramel and Vanilla Ice Cream

Chocolate Pecan Pie Tart

Texas Pecans, Callebaut Semi-Sweet Chocolate, Chocolate Shell, Caramel, Vanilla Ice Cream

Strawberry Sopapilla Cheesecake

Fresh Strawberries, Cinnamon Sugar Cream Cheese, Puff Pastry Crust, Berry Sauce