White Elm Brasserie

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Summer Berry Salad

Field Greens, Strawberries, Blueberries, Blackberries, Pickled Red Onion, baked Croutons, Goat Cheese, White Balsamic Vinaigrette

Texas Nectar

Chilled Texas Cantaloupe soup, smoked Duck, Creme Fraiche and Mint

Fried Avocado Hummus

Crispy fried, smoked Avocado Hummus balls with Beer Cheese dipping sauce

Second Course

Roast Branzini

Roasted Branzini filets over Buccatini Pasta in Lemon Caper Butter sauce with Baby Carrots

Texas Brisket Bourguigonne

Red Wine braised Brisket with Bacon, Green Beans and Pearl Onions over Smashed Garlic Potatoes

Farro Delight

Mediterranean warm salad of Farro, Wild Mushrooms, Roast Red Peppers, Broccoli, Walnuts, aged Spanish Sherry vinaigrette with Spinach and Arugula

Third Course

S'mores Tart

Graham Cracker Tart crust, Chocolate Ganache, toasted Marshmallow Meringue

Cappuccino SemiFredo

Frozen "Katz Coffee" Mousse topped with frothed Milk and Cocoa powder

Summer Cheese Cake

Texas Peaches and Cream Cheese Cake with Raspberry Coulis