White Elm Brasserie
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- To-Go
First Course
Citrus Dorada
Soba Noodles, Seaweed, Trout Roe, Coriander, Chile, Green Onions, Sesame Seeds, Mixed Greens, Ponzu Sauce
Salad du Tropics
Mango, Orange, Avocado, Red Onion, Jicama, Arugula, Spiced Orange Vinaigrette
Gulf Seafood Spread
Smoked Redfish & Flounder, Aioli, Celery, Green Onion, Lemon, Tarragon, Pork Chicharrones
Second Course
Stuffed Flounder
Gulf Flounder stuffed with Shrimp & Crab dressing, Roast Asparagus baked with Lemon Parmesan crust, Garlic Butter Risotto, Lemon Butter Sauce
Roasted Vegetable Tlayuda
Sauteed Baby Carrots, Asparagus, Broccolini, Fingerling Potatoes, Oyster Mushrooms, Cauliflower Puree, all resting on a crisped Flour shell, drizzled with Soy Ginger glaze
Pequena Costilla
Braised Short Rib in a Guajillo, Adobo sauce, on a bed of mashed Purple Yam, topped with Lime Crema and Mango Pico de Gallo
Third Course
Peach Caramel Cobbler
Texas Peaches, Sugar, Cinnamon, Butter, all baked in puff pastry shell, topped with Crumble, Caramel and Vanilla Ice Cream
Chocolate Pecan Pie Tart
Texas Pecans, Callebaut Semi-Sweet Chocolate, Chocolate Shell, Caramel, Vanilla Ice Cream
Strawberry Sopapilla Cheesecake
Fresh Strawberries, Cinnamon Sugar Cream Cheese, Puff Pastry Crust, Berry Sauce
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- To-Go
First Course
Citrus Dorada
Soba Noodles, Seaweed, Trout Roe, Coriander, Chile, Green Onions, Sesame Seeds, Mixed Greens, Ponzu Sauce
Salad du Tropics
Mango, Orange, Avocado, Red Onion, Jicama, Arugula, Spiced Orange Vinaigrette
Gulf Seafood Spread
Smoked Redfish & Flounder, Aioli, Celery, Green Onion, Lemon, Tarragon, Pork Chicharrones
Second Course
Stuffed Flounder
Gulf Flounder stuffed with Shrimp & Crab dressing, Roast Asparagus baked with Lemon Parmesan crust, Garlic Butter Risotto, Lemon Butter Sauce
Roasted Vegetable Tlayuda
Sauteed Baby Carrots, Asparagus, Broccolini, Fingerling Potatoes, Oyster Mushrooms, Cauliflower Puree, all resting on a crisped Flour shell, drizzled with Soy Ginger glaze
Pequena Costilla
Braised Short Rib in a Guajillo, Adobo sauce, on a bed of mashed Purple Yam, topped with Lime Crema and Mango Pico de Gallo
Third Course
Peach Caramel Cobbler
Texas Peaches, Sugar, Cinnamon, Butter, all baked in puff pastry shell, topped with Crumble, Caramel and Vanilla Ice Cream
Chocolate Pecan Pie Tart
Texas Pecans, Callebaut Semi-Sweet Chocolate, Chocolate Shell, Caramel, Vanilla Ice Cream
Strawberry Sopapilla Cheesecake
Fresh Strawberries, Cinnamon Sugar Cream Cheese, Puff Pastry Crust, Berry Sauce
SHARE MENUS!
Reservations
Please alert staff your reservation is for the HRW menu
- Reserve Online
- 281-496-2920
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
AmericanAsianVegetarianVeganSeafoodContemporary FrenchContemporary AmericanContinentalFrenchMexican
Neighborhood
MemorialWest SideTown & CountryEnergy CorridorCity Centre
Restaurant Information
- 14079 Memorial Drive, Houston, TX, USA
- Get Directions
- 281-496-2920
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Please alert staff your reservation is for the HRW menu
- Reserve Online
- 281-496-2920
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
AmericanAsianVegetarianVeganSeafoodContemporary FrenchContemporary AmericanContinentalFrenchMexican
Neighborhood
MemorialWest SideTown & CountryEnergy CorridorCity Centre
Restaurant Information
- 14079 Memorial Drive, Houston, TX, USA
- Get Directions
- 281-496-2920
- Visit Website