Wild Oats

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Pepper Jelly

farmer's cheese, sweet and spicy jelly, Texas toast

Fried Pickles

...and jalapenos, pimento cheese

Armadillo Egg

jalapeno stuffed with 3 cheeses, wrapped in sausage and bacon.

Second Course

Cup of Chili

all the fixin's

Oak Grilled Romaine Salad

market veg, cilantro, poblano ranch

Huevos Rancheros Salad

mint, cilantro, beans, tortilla strips, onion, valentina vinaigrette

Third Course

Wagyu Chicken Fried Steak

mashed potatoes, green beans, jalapeno bacon gravy

Smoked Chicken Thigh

king ranch casserole, queso

Shrimp & Grits

grilled corn grits, salsa roja

Fourth Course

Churros

with dulce de leche

Blueberry Cobbler

vanilla ice cream, streusel topping

Flan

Flan!

Note

Dinner is available Tuesday through Saturday from 5pm until 10pm.

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Cup of Chili

all the fixin's

Oak Grilled Romaine Salad

market veg, cilantro, poblano ranch

Huevos Rancheros Salad

mint, cilantro, beans, tortilla strips, onion, valentina vinaigrette

Second Course

Chicken Fried Steak Sandwich

Wagyu fried sirloin, pepper jack cheese, creamy peppercorn sauce

Fisherman's Catch

Weekly selection based on the adventures of our salty sea dawgs

Quesadilla

Pulled smoked chicken, pepper jack cheese, cilantro cour cream

Note

Lunch is offered on Saturdays from 11am until 4pm.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.