Willie G’s Seafood

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Roasted Cauliflower & Kale Salad (GF&VG&V)

Limoncello Vinaigrette, Grapes, Apples, White Beans, Heirloom Tomatoes

Wicked Tuna Poke

Avocado, Furikake, Spicy Aioli, Ponzu Glaze

Chicken & Sausage Gumbo

Second Course

1lb Whole Roasted Fish

Lemongrass Vinaigrette, Salsa Verde, Remoulade

6oz Filet Mignon

Mushroom Peppercorn Sauce & Wood Grilled Asparagus

12oz Roasted Half Chicken

Baby Carrots, Wilted Greens, Quinoa, Sweet Potato, Chicken Jus

Third Course

Blueberry Cheesecake

Graham Cracker Crumb, Blueberry Compote

Butterscotch Bread Pudding

Butterscotch Crème Brûlée, Candied Pretzel, Vanilla Bean Caramel

Crème De La Crème Brûlée

Vanilla Bean Custard and Seasonal Berries

Note

tax and gratuity are not included