Wunsche Bros Cafe And Saloon – Spring/Champions/The Woodlands
$39 Per Person
Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Soup of the Day
Ask server for daily soup option
House Salad
Fresh Mixed Green Lettuce, Cherry Tomato, Carrot, Red Onion, Red Cabbage, & Croutons. Served with your choice of Homemade dressing: Ranch, Blue Cheese, Honey Mustard, or Balsamic Vinaigrette
Sauerkraut Balls
(3) Batter of Beef & Pork Sausage, Sauerkraut, Cheddar Cheese & Onions. Fried & served with Homemade Chipotle Ranch
Second Course
Double Cut Smoked Pork Chop
DOUBLE CUT SMOKED PORK CHOP 18 oz Served with Hoppin' John rice & finished with Compound Butter
Blackened Redfish
Served w/ Dirty Rice
Half Smoked All-Natural Chicken
Served W/ homemade Barbecue Sauce & Green Beans
Chicken Fried Steak
Texas Classic Served with Skin-on Whipped Potatoes, & Cream Gravy
New York Strip
16 oz Served on Skin-On, Whipped Potatoes served with Compound Butter
Enhancement: Ribeye 16 oz Certified Black Angus
+$10.00 supplement
Enhancement: Blackened Shrimp (3)
+$5.75 supplement
Third Course
Buttermilk Pecan Pie
A Traditional Buttermilk Texas Pecan Pie with a Brown Sugar Caramel Drizzle
Chocolate Whiskey Cake
Our Famous Chocolate & Texas Pecan ‘Bourbon Kicked’ Cake Finished with a Whiskey Infused Salted Caramel Sauce
Key Lime Pie
A Sweet and Tart Key Lime Filling on a Crunchy Graham Cracker Crust, Topped with Fresh Whipped Cream
HRW Specialty Wine Selections
Cakebread Cellars Chardonnay - $45
Napa Valley, CA
Belle Glos Balade Pinot Nior - $48
Russian River Valley, CA
Jordan Cabernet Sauvignon -$55
Alexander Valley, CA
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Soup of the Day
Ask server for daily option
House Salad
Ranch, Blue Cheese, Honey Mustard, or Balsamic Vinaigrette
Sauerkraut Balls
(3) Batter of Beef & Pork Sausage, Sauerkraut, Cheddar Cheese & Onions. Fried & served with Homemade Chipotle Ranch
Second Course
Double Cut Smoked Pork Chop
18 oz Served with Hoppin' John rice & finished with Compound Butter
Blackened RedFish
Served w/ Dirty Rice
Half Smoked all-natural Chicken
Served W/ homemade Barbecue Sauce & Green Beans
Chicken Fried Steak
Texas Classic Served with Skin-on Whipped Potatoes, & Cream Gravy
New York Strip
16 oz Served on Skin-On, Whipped Potatoes served with Compound Butter
Enhancement: Ribeye 16 oz Certified Black Angus
+$10.00 supplement
Enhancement: Blackened Shrimp (3)
+$5.75 supplement
Third Course
Buttermilk Pecan Pie
A Traditional Buttermilk Texas Pecan Pie with a Brown Sugar Caramel Drizzle
Chocolate Whiskey Cake
Our Famous Chocolate & Texas Pecan ‘Bourbon Kicked’ Cake Finished with a Whiskey Infused Salted Caramel Sauce
Key Lime Pie
A Sweet and Tart Key Lime Filling on a Crunchy Graham Cracker Crust, Topped with Fresh Whipped Cream
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
Cuisine
AmericanComfort FoodTo-GoSteakSouthernSeafoodPatio DiningCreole/Cajun/Southern
Neighborhood
Champion/SpringThe Woodlands
Restaurant Information
103 Midway St Spring, TX, 77373 |
|
Get Directions | |
281.250.2233 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
Cuisine
AmericanComfort FoodTo-GoSteakSouthernSeafoodPatio DiningCreole/Cajun/Southern
Neighborhood
Champion/SpringThe Woodlands
Restaurant Information
103 Midway St Spring, TX, 77373 |
|
Get Directions | |
281.250.2233 | |
Visit Website |