Xin Chao

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Xin Chào Eggrolls

Two hand-rolled eggrolls with pork, shrimp, crab, and fish sauce vinaigrette for dipping

Wagyu Meatballs

Two R-C Ranch American Wagyu meatballs, lemongrass, fish sauce glaze, roasted peanuts, toasted baguette slices

Green Mango Salad (vegan)

Jicama, Sriracha vinaigrette, Vietnamese herbs, roasted peanuts

Second Course

Grilled Pork Chop with Rice

Lemongrass, wok-fried string beans, crispy enoki mushrooms Add a fried egg +$2

Sizzle & Shake Steak with Rice

Chateau petite beef, caramelized onions, tomato, salt + pepper + citrus for dipping Add a fried egg +$2

Tofu Crispy Noodles (vegan)

Fried rice noodles, carrot, tomato, herbs

Third Course

Rubbish Apple Pie

Christine’s famous pie praised by Gordon Ramsay, but with a twist: star anise, ginger, lemongrass, fish sauce caramel

Ube-Baby-Baby

Taro pound cake, seasonal ice cream, dehydrated beet dust

Chè Thái Sundae (vegan option upon request)

Coconut lychee sorbet, Vietnamese fruits & jellies, roasted peanuts

Optional Fourth Course (+$7)

Canh Chua & Caviar Oyster

One East Coast oyster, Vietnamese tamarind & pineapple sorbet, kaluga caviar