Xochi

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

A N T O J I T O

TIRADITO DE ROBALO (GF) - sliced striped bass ceviche, hoja santa, jalapeno, olive oil, lime

E N T R E M E S

MEMELITA (GF) - toasted blue corn masa pancake, chicken, refritos, salsa verde, queso fresco, crema fresca

P L A T O F U E R T E

CACHETES DE RES (GF) - braised beef cheeks, mole pasilla, quelites, creamy corn rice

P O S T R E

CREMOSO DE CHOCOLATE - dense soft chocolate pudding, air sponge cake, peanut powder, strawberry

Second Course

P A R A C O M E N Z A R

AGUACHILE DE FRESA* (GF) - spicy yellow fin tuna, strawberry, cucumber, lime

E N T R E M E S

TAQUITOS DORADOS (GF) - chicken picadillo Oaxaqueño, mole coloradito, crema, queso fresco

P L A T O F U E R T E

POLLO CON MOLE NEGRO (GF) - roasted chicken, mole negro, arroz, refritos

P O S T R E

PASTEL DE CHOCOLATE Y MOLE - chocolate cake, mole ganache, chicatana, pepitas, Mandarin sorbet

Third Course

P A R A C O M E N Z A R

SOPE DE CAMOTE - masa cake topped with sweet potato puree, salsa macha, cotija cheese, crema fresca

E N T R E M E S

TAQUITOS DE PAPA - crispy taco of potato casserole, chile chilaca, salsa albañil, crema, queso fresco

P L A T O F U E R T E

ENCHILADAS DE VEGETALES - quelites and cauliflower enchiladas, mole de amarillo, vegetarian refritos

P O S T R E

PERA Y COCO - white wine-poached pear, yogurt coconut cream, yuzu gel, sesame brittle

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

CAMARONES ISTMEÑOS

shrimp sautéed with chile de ajo, creamy corn rice

ENSALADA DE ACELGAS CON POLLO

grilled chicken breast, baby chard, shaved beets, carrot, cucumber, radish, blood orange, panela, lemon vinaigrette

TACOS DE PATO

roasted duck, salsa albanil, refritos, chicharron

XOCHI BURGER

prime beef hamburger, chorizo Istmeño, chile de agua, avocado, watercress, housemade Oaxacan string cheese, pasilla pepper mayo, papas enchiladas

TLAYUDA DE RES

Large, thin, Oaxacan tortilla cooked over wood, skirt steak, refritos, chichilo mole, quesillo

PESCADO

catch of the day, mole amarillo, summer vegetables

ENMOLADAS

folded corn tortilla bathed in mole pasilla, skirt steak, queso fresco, onion, plantains, rice

COSTILLAS DE PUERCO

crispy pork ribs in mole coloradito, purslane, papas con mole

Second Course

TRES LECHES DE CHOCOLATE

three milk-soaked chocolate cake, toasted meringue

FLAN DE COCO

coconut custard

CHURROS

fried crueller rolled in sugar, Mexican ice cream

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.