Yi Peng Thai Dining

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

TOM YUM DUMPLING

Open-face shrimp dumpling in a spicy lemongrass broth

CURRY MUSSELS

Coconut red curry with pineapple, kaffir lime

BAKED SCALLOP

Garlic crust with cucumber relish & Thai chili

Second Course

DUCK NOODLE

Wok Phat noodle w. crispy duck, jalapeno, tomato, onion, in a smoked garlic-sweet soy aroma

NEW YORK STRIP

Sizzling marinated 12oz steak with Thai herb & roasted chili tamarind dipping sauce

BANG BANG SHRIMP

Wok triple chili shrimp with sweet-sour chili glaze

Third Course

VANILLA FLOAT

Traditional Thai tea & vanilla ice-cream with kahlua

BLACK STICKY RICE

Black sticky rice with taro & coconut cream

APPLE CRUMB

Apple crumb with ice cream & caramel sauce