Zammitti’s Italian Ristorante

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Italian Wedge Salad (GF)

A wedge of crisp cool Iceberg lettuce with shredded carrots, sliced salami, and wedge tomato and blue cheese dressing

Caprese Salad (V) (GF)

Sliced tomatoes, with fresh mozzarella cheese, and julienned fresh basil with vinaigrette

Crab Cake

Delicious crab meat with peppers, onions and cheese dusted in bread crumbs. Lightly sautéed and served with lemon butter sauce

Grilled Italian Sausage

Italian sausage grilled with red and green bell peppers, and onion in marinara

second Course

Sautéed Flounder

7-9 oz of flounder sautéed over angel hair pasta, topped off with two grilled shrimp and creamy cilantro sauce

Chicken Piccata

7-9 oz of chicken sautéed with capers, artichoke hearts, tomatoes and white wine lemon sauce, served with fresh vegetables

Veal Parmesan

6 oz of breaded veal topped with marinara and mozzarella cheese, served with linguini, tossed in olive oil, garlic, red pepper flakes and basil

Shrimp Primavera

7 pieces of shrimp sautéed in alfredo sauce, mixed with fresh vegetables and fettuccine pasta

third Course

Cannoli

Italian favorite made fresh with mascarpone cheese and milk chocolate chips

Tiramisu

made fresh with coffee-soaked ladyfingers, whipped cream and mascarpone

Sorbet (GF)