Rattan Pan-Asian Bistro
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Akaushi Short Rib
boneless short rib, green onions, arcadian mix, grape tomatoes
Honey Ginger Brussel Sprouts
organic mushroom medley, sweet corn, honey glazed walnuts
Umami Hamachi
yellowtail, red onion, micro cilantro, Thai chili, yuzu coconut sauce
Japanese Squash Soup (v, gf)
Japanese squash puree (add 2 prawns for $6)
Second Course
Vietnamese Garlic Beef
akaushi beef, bibb lettuce, tomatoes, red onion, garlic, sweet potato crisps, tomato fried rice
Massaman Grilled Salmon
broccolini, sweet potato, Massaman curry sauce
Omakase Plate
chef’s choice of sashimi, nigiri, and specialty roll
Yasai Kinoko Tofu
soft tofu, asparagus, mushroom medley, red bell pepper, onion, garlic sauce
Thai Style Grilled Chicken
herb seasoned chicken, French green beans, red bell peppers, onions, garlic, peanut sauce
Third Course
French Butter Cake
raspberry puree, vanilla ice cream, strawberries
Salted Caramel Bread Pudding
butter croissant, salted caramel baileys, raisins, vanilla ice cream
Mango Panna Cotta
farm fresh mango, mango puree, sweet coconut cream
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Chicken Satay
peanut sauce, green onions
Seared Salmon Salad
pepper chu-toro, arcadian spring mix, sesame dressing
Miso Soup
dashi broth, tofu, wakame, green onions
Second Course
Thai Crispy Chicken
tempura chicken, mixed wok vegetables, herb garlic pesto, sweet chili sauce
Pad Thai
shrimp & chicken, rice noodles, egg, bean sprouts, sweet chili tamarind sauce
Twice Cooked Green Beans (vg)
fried tofu, potatoes, red onion, red bell pepper, garlic sauce
Hawaiian Poke Bowl
salmon, tuna, yellowtail, poke sauce, sesame, cucumber, seaweed salad over sushi rice
Grilled Teriyaki Plate
choice of chicken, beef, or salmon with vegetable tempura, jasmine or brown rice
Third Course
Mango Panna Cotta (GF)
farm fresh mango, mango puree, sweet coconut cream
Oreo Chocolate Mousses
Oreo cookie crumble, dark chocolate, whipped cream
Tropical Sago (VG)
baby tapioca, tropical fruit, coconut milk
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Akaushi Short Rib-
boneless short rib, green onions, arcadian mix, grape tomatoes
Honey Ginger Brussel Sprouts
organic mushroom medley, sweet corn, honey glazed walnuts
Umami Hamachi
yellowtail, red onion, micro cilantro, Thai chili, yuzu coconut sauce
Japanese Squash Soup (v,gf)
Japanese squash puree (add 2 prawns for $6)
Second Course
Vietnamese Garlic Beef-
akaushi beef, bibb lettuce, tomatoes, red onion, garlic, sweet potato crisps, tomato fried rice
Massaman Grilled Salmon
broccolini, sweet potato, Massaman curry sauce
Omakase Plate
chef’s choice of sashimi, nigiri, and specialty roll
Yasai Kinoko Tofu (vg )
soft tofu, asparagus, mushroom medley, red bell pepper, onion, garlic sauce
Thai Style Grilled Chicken
herb seasoned chicken, French green beans, red bell peppers, onions, garlic, peanut sauce
Third Course
French Butter Cake
raspberry puree, vanilla ice cream, strawberries
Mango Panna Cotta (GF)
mango puree, sweet coconut cream
Salted Caramel Bread Pudding
butter croissant, salted caramel baileys, raisins, vanilla ice cream
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
- To-Go
First Course
Chicken Satay
peanut sauce, green onions
Seared Salmon Salad
arcadian spring mix, avocado, quinoa, beets, micro cilantro, onion, XO brandy dressing
Miso Soup
dashi broth, tofu, wakame, green onions
Second Course
Thai Crispy Chicken
tempura chicken, mixed wok vegetables, herb garlic pesto, sweet chili sauce
Pad Thai
shrimp & chicken, rice noodles, egg, bean sprouts, sweet chili tamarind sauce (vegetarian option available)
Twice Cooked Green Beans (vg)
fried tofu, potatoes, red onion, red bell pepper, garlic sauce
Hawaiian Poke Bowl
salmon, tuna, yellowtail, poke sauce, sesame, cucumber, seaweed salad over sushi rice
Grilled Teriyaki Plate
choice of chicken, beef, or salmon with vegetable tempura, jasmine or brown rice
Third Course
Mango Panna Cotta (GF)
mango puree, sweet coconut cream
Oreo Chocolate Mousses
Oreo cookie crumble, dark chocolate, whipped cream
Tropical Sago (VG)
baby tapioca, tropical fruit, coconut milk
SHARE MENUS!
Reservations
- Reserve Online
- 281-556-9888
- Email Us
Walk-Ins Welcome
Cuisine
AsianJapaneseThaiSushiGluten FreeVeganVegetarianVietnamese
Neighborhood
West SideEnergy CorridorMemorialKaty
Restaurant Information
- 1396 Eldridge Pkwy ste a, Houston, TX, USA
- Get Directions
- 281-556-9888
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve Online
- 281-556-9888
- Email Us
Walk-Ins Welcome
Cuisine
AsianJapaneseThaiSushiGluten FreeVeganVegetarianVietnamese
Neighborhood
West SideEnergy CorridorMemorialKaty
Restaurant Information
- 1396 Eldridge Pkwy ste a, Houston, TX, USA
- Get Directions
- 281-556-9888
- Visit Website