1891 American Eatery & Bar
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Patio Dining
First Course
Crab Fritters
Dill remoulade, pickled pepper relish
Salmon Tartare*
Fresh salmon, avocado, cucumber, cilantro, grapefruit, citrus dressing, crispy chips
Chili Shrimp*
Sautéed shrimp, chili butter, lemon, grilled baguette
Hot Honey Ribs
Pork spare ribs, hot honey sauce, parsley, coriander seed
Second Course
Truffled Brisket
Red wine braised brisket, potato purée, wild mushrooms, grilled onions, natural jus
Summer Spaghetti
Locally made spaghetti, confit tomatoes, goat cheese, toasted pine nuts, fresh basil
Grilled Flat Iron Steak
Grilled flat iron, crispy fries, sautéed kale, chili crunch butter, green onions
Lemon Pepper Salmon*
Grilled salmon, summer squash, confit tomatoes, garlic herb olive oil
Grilled Marinated Chicken Breast
Zucchini, squash, bell peppers, garlic crouton, arugula, balsamic reduction
Third Course
Apple Bourbon Bread Pudding
Apple bread pudding, bourbon sauce, vanilla ice cream
Key Lime Cheesecake
Graham cracker crust, chantilly
Chocolate Chip Ice Cream Sandwich
Common Bond triple chocolate cookie ice cream sandwich
Coconut Panna Cotta
Coconut panna cotta, fresh mint, mango sauce
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Patio Dining
First Course
Choice of Soup (Cup)
Roasted Tomato Soup, Spiced Carrot Soup, Roasted Corn Chowder
Grilled Foccacia Tartine
Confit tomatoes, herbed goat cheese, balsamic reduction, spicy pesto
Soft Pretzel Bites
Smoked queso, chili crunch butter
Korean BBQ Fried Cauliflower
Sesame aiolI, green onions
Grilled Elote
Grilled corn, cilantro crema, cojita, lime, tajin
Second Course
Choice of Salad
Chicken Caesar Salad, Blackened Shrimp Salad*, Chopped Chicken Salad, Grilled Cajun Salmon*, BBQ Glazed Grilled Chicken
Choice of Sandwich
Steak Sandwich*, Heights Grinder Sandwich, Crispy Chicken Wrap, Grilled Cheese, Grilled Chicken Sandwich, Bacon Wrapped Hot Dog (Served with chips, sub fries $2)
Choice of Pizzetta
Prosciutto & Arugula, Sweet Corn & Bacon, Italian Sausage & Peppers
Choice of Smash Burger
Classic Cheeseburger*, Covered & Smothered*, High Heat*, Mushroom* (Served with fries)
Note
Includes One Non-Alcoholic Beverage
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Patio Dining
First Course
Jalapeño Cheddar Biscuits
Sweet cream butter, apple cardamom jam
Warm Chocolate Chip Banana Bread
House made banana bread, pecan streusel, whipped butter, spiced honey
Yogurt Bowl
Marinated berries, almond granola, vanilla syrup
Second Course
Concha French Toast
Cinnamon syrup, vanilla cream, fresh strawberries
Avocado Toast
Soft scrambled eggs, chili flakes, pickled red onions, toasted sourdough
Breakfast Smash Burger*
Chuck, brisket & rib patty, American cheese, bacon, fried egg, grilled onions, spicy ketchup, everything bagel bun (Served with fries)
Smoked Salmon Eggs Benedict*
Toasted challah, lemon cream cheese, dill hollandaise, arugula salad
Note
Includes One Mimosa
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Patio Dining
First Course
Crab Fritters
Dill remoulade, pickled pepper relish
Salmon Tartare
Fresh salmon, avocado, cucumber, cilantro, grapefruit, citrus dressing, crispy chips
Chili Shrimp*
Sautéed shrimp, chili butter, lemon, grilled baguette
Hot Honey Ribs
Pork spare ribs, hot honey sauce, parsley, coriander seed
Second Course
Truffled Brisket
Red wine braised brisket, potato purée, wild mushrooms, grilled onions, natural jus
Summer Spaghetti
Locally made spaghetti, confit tomatoes, goat cheese, toasted pine nuts, fresh basil
Grilled Flat Iron Steak
Grilled flat iron, crispy fries, sautéed kale, chili crunch butter, green onions
Lemon Pepper Salmon*
Grilled salmon, summer squash, confit tomatoes, garlic herb olive oil
Grilled Marinated Chicken Breast
Zucchini, squash, bell peppers, garlic crouton, arugula, balsamic reduction
Third Course
Apple Bourbon Bread Pudding
Apple bread pudding, bourbon sauce, vanilla ice cream
Key Lime Cheesecake
Graham cracker crust, chantilly
Chocolate Chip Ice Cream Sandwich
Common Bond triple chocolate cookie ice cream sandwich
Coconut Panna Cotta
Coconut panna cotta, fresh mint, mango sauce
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Patio Dining
First Course
Choice of Soup (Cup)
Roasted Tomato Soup, Spiced Carrot Soup, Roasted Corn Chowder
Grilled Foccacia Tartine
Confit tomatoes, herbed goat cheese, balsamic reduction, spicy pesto
Soft Pretzel Bites
Smoked queso, chili crunch butter
Korean BBQ Fried Cauliflower
Sesame aiolI, green onions
Grilled Elote
Grilled corn, cilantro crema, cojita, lime, tajin
Second Course
Choice of Salad
Chicken Caesar Salad, Blackened Shrimp Salad*, Chopped Chicken Salad, Grilled Cajun Salmon*, BBQ Glazed Grilled Chicken
Choice of Sandwich
Steak Sandwich*, Heights Grinder Sandwich, Crispy Chicken Wrap, Grilled Cheese, Grilled Chicken Sandwich, Bacon Wrapped Hot Dog (Served with chips, sub fries $2)
Choice of Pizzetta
Prosciutto & Arugula, Sweet Corn & Bacon, Italian Sausage & Peppers
Choice of Smash Burger
Classic Cheeseburger*, Covered & Smothered*, High Heat*, Mushroom* (Served with fries)
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
- Patio Dining
First Course
Jalapeño Cheddar Biscuits
Sweet cream butter, apple cardamom jam
Warm Chocolate Chip Banana Bread
House made banana bread, pecan streusel, whipped butter, spiced honey
Yogurt Bowl
Marinated berries, almond granola, vanilla syrup
Second Course
Concha French Toast
Cinnamon syrup, vanilla cream, fresh strawberries
Avocado Toast
Soft scrambled eggs, chili flakes, pickled red onions, toasted sourdough
Breakfast Smash Burger*
Chuck, brisket & rib patty, American cheese, bacon, fried egg, grilled onions, spicy ketchup, everything bagel bun (Served with fries)
Smoked Salmon Eggs Benedict*
Toasted challah, lemon cream cheese, dill hollandaise, arugula salad
SHARE MENUS!
Reservations
Join the waitlist, no reservations are required
- Reserve Online
- (281) 501-9457
- Email Us
Walk-Ins Welcome
Labor Day Hours
Normal Business Hours, 4PM - 9PM
Cuisine
AmericanDog FriendlyContemporary AmericanVegetarianGluten Free
Neighborhood
The Heights
Restaurant Information
-
702 East 11th Street
Houston, TX 77008 - Get Directions
- (281) 501-9457
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Join the waitlist, no reservations are required
- Reserve Online
- (281) 501-9457
- Email Us
Walk-Ins Welcome
Labor Day Hours
Normal Business Hours, 4PM - 9PM
Cuisine
AmericanDog FriendlyContemporary AmericanVegetarianGluten Free
Neighborhood
The Heights
Restaurant Information
-
702 East 11th Street
Houston, TX 77008 - Get Directions
- (281) 501-9457
- Visit Website