PIOLA

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Caprese with burrata

burrata chesse and sliced tomatoes topped with balsamic glaze and fresh basil

Dolce Piccante salad

arugola, apple, walnuts, golden raisins, goat cheese, tossed in olive oil and drizzled with spicy honey

Lollo salad

arugola, shaved grana padano cheese, italian dressing

Caesar salad

letture romaine, homemade croutons, shaved grana padano cheese and caesar dressing

Prosciutto & co.

prosciutto crudo with burrata cheese

Second Course

Pappardelle bolognese

tomato meat sauce

Penne cividale

prosciutto crudo, cream, rosemary, diced tomatoes and grated parmisan cheese

Ravioli mamma rosa

beef and herbs stuffed ravioli, pink sauce, parsley

Spaghetti salento

calamari, shrimp and clams sauteed in a cherry tomato and garlic sauce

Spaghetti carbonara

egg yolk, guanciale, parmesan cheese and fresh black pepper

ANY pizza

please refer to general menu

Third Course

Tiramisu

ladyfingers dipped in espresso, cream of mascarpone cheese and cocoa

Panna cotta

vanilla based custard topped with a house-made red berries sauce

Affogato

Vanilla ice cream in a shot of espresso

Note

Beverages, tax & gratuity are not included

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Lollo salad

arugola, shaved grana padano cheese, italian dressing

Caesar salad

letture romaine, homemade croutons, shaved grana padano cheese and caesar dressing

Piola Meatballs

homemade beef meatballs slow cooked in san marzano tomato sauce, served with focaccia sticks

Garlic knots

garlic bread nodes servied with our homemade marinara sauce

bruschetta

our homemade bread sliced and baked to a perfect crust and topped with marinated fresh tomatoes, basil and olive oil

Second Course

Spaghetti Crudaiola

tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil

Spaghetti Amatriciana

guanciale, tomatoes, peperoncino, parmesan cheese and olive oil

Fusilli Bianco verde

diced sauteed chicken, broccoli, cream, parmesan cheese

Fusilli al Pesto

homemade creamy pesto sauce

Gnocchi Legnano

four cheese cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese

pizza Regina Margherita

tomato sauce, mozzarella fior di latte and oregano, topped with fresh basil

pizza Pompei

tomato sauce, mozzarella fior di latte, oregano and spicy salame

pizza Houston

tomato sauce, mozzarella, jalapeno peppers, fresh avocado, diced tomatoes and fresh parsley

pizza Capricciosa

tomato sauce, mozzarella, ham, sauteed mushrooms and marinated artichokes

pizza Italia

ricotta cheese topped with fresh arugola and diced tomatoes

Third Course

1/2 tiramisu

ladyfingers dipped in espresso, cream of mascarpone cheese and cocoa

1/2 profiteroles

vanilla based custard topped with a house-made red berries sauce

Affogato

Vanilla ice cream in a shot of espresso

Note

Beverages, tax & gratuity are not included

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.