Arnaldo Richards’ Picos Restaurant

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

SOUTHWEST CHOPPED SALAD (v)

crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette

ENSALADA VERDE (v)

crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing

TOSTADA DE CEVICHE

lime-marinated fresh catch of the day ceviche, avocado, cucumber, radish, cilantro, red onion, serrano + tomato

MUSSELS AL CHIPOTLE

chorizo, garlic, white wine, tomato, chipotle + crema

BEETROOT CARPACCIO

pistachios, goat cheese + hoja santa pesto

AGUACHILE NEGRO DE CAMARÓN

shrimp, recado negro (squid ink), cucumber, green onions + avocado

Second Course

CARNE ASADA A LA TAMPIQUEÑA

charbroiled, butterflied beef tenderloin and one mole poblano cheese enchilada, served with mexican rice, refried pinto beans, guacamole + pico de gallo

CHILE EN NOGADA TRADICIONAL

roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins and fruits covered with a chilled, creamy walnut sauce and pomegranate seeds + poblano/cilantro rice

PORK SHANK EN SALSA VERDE CON VERDOLAGAS

pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane + stewed black beans

ENCHILADAS DE SEAFOOD

sautéed shrimp and lump crab meat rolled in fresh corn tortillas topped with our signature roasted poblano cream sauce and melted chihuahua cheese, served with poblano/cilantro rice + refried black beans

SALMON ENNEGRECIDO

cast iron skillet blackened salmon filet served served with corn maque choux, sautéed spinach + avocado

GRILLED VEGETABLE MIXTA (v)

charbroiled seasonal vegetables with roasted poblano/cilantro dressing served sizzling with rajas, tortillas, guacamole, pico de gallo, mexican rice + your choice of frijoles charros, refried pintos or black beans

CHAMORRO DE TERNERA EN SALSA DE CHILE DE ÁRBOL (+8)

veal shank osso bucco stewed in a roasted tomato and chile de arbol sauce, served with blackened avocado + sauteed quelites

CHURRASCO (+$6)

charbroiled beef tenderloin with chimichurri, roasted potatoes + Au gratin Mexican squash

Third Course

DULCE DE LECHE CHEESECAKE

dulce de leche cheesecake

7 LAYER CHOCOLATE CAKE (+4)

seven layer chocolate cake

TRES LECHES HELEN

our famous tres leches cake– traditional tres leches, bruléed meringue + fresh strawberries

CREMA CATALANA

spanish-style creme brulee + mixed berries

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

ENSALADA VERDE (v)

crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing

TAMALES OAXAQUEÑO

a banana leaf wrapped tamal, your choice of pork, chicken or portobello/hutlacoche

NACHOS JORGE

(3 pieces) cochinita pibil, refried black beans, chihuahua cheese, spicy xni-pec, guacamole + jalapeño

SOUP OF THE DAY

seasonal soup of the day from the seven regions of mexican cuisine

Second Course

BURRITO AL CARBON

filled with your choice of charbroiled beef, chicken fajita or rajas y hongos, chile con queso, lettuce, tomatoes and crema mexicana served with mexican rice + refried pinto beans

TACOS DE COCHINITA

achiote marinated roasted pulled pork served with xni pec and salsa habanera + your choice of frijoles charros, refried pintos or black beans

SALMON COSTEÑO

grilled salmon topped with a pineapple/mango pico, served with poblano cilantro rice + avocado slices

JALAPEÑO CHICKEN

chicken breast, jalapeño/poblano cream sauce, white rice + grilled vegetables

SPINACH ENCHILADAS (v)

sautéed spinach and roasted almonds rolled in fresh corn tortillas topped with our signature roasted poblano cream sauce and melted chihuahua cheese, served with poblano/cilantro rice + refried black beans

GRILLED VEGETABLE MIXTA (v)

charbroiled seasonal vegetables with roasted poblano/cilantro dressing served sizzling with rajas, tortillas, guacamole, pico de gallo, mexican rice + your choice of frijoles charros, refried pintos or black beans

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

SEASONAL FRUIT CUP

a blend of seasonal tropical fruits

CHILAQUILES

crispy house made totopo chips, your choice of sauce, melted Chihuahua cheese, crema mexicana salsa ranchera - salsa verde - salsa guajillo - mole poblano - mole negro oaxaqueño

GRANNY J’S SHORT STACK

vanilla pancakes topped with powdered sugar and served with butter + maple syrup

Second Course

CHORIZO HASH BENEDICTS

two poached eggs over house chorizo hash, traditional hollandaise + cilantro

HUEVOS REALES (ROYAL EGGS)

two poached eggs over crispy hashbrowns, house smoked salmon,chipotle hollandaise

OMELETTE DIVORCIADO

two egg omelet, sautéed spinach, roasted mushrooms, roasted poblanos, goat cheese, topped half with tomato chipotle sauce and roasted tomatillo sauce + avocado served with frijoles de la olla

HUEVOS EN RABO DE MESTIZA (DROWNED EGGS)

two eggs cooked in a roasted tomato sauce with roasted poblano peppers and onions, topped with melted chihuahua cheese

MACHACADO CON HUEVO A LA MEXICANA

two eggs scrambled with mexican style shredded dried beef, onions, tomatoes + serrano peppers, served with your choice of refried black or pinto beans

OMELET POBLANO

two egg omelet, filled with sauteed mushrooms + onions, roasted poblano peppers, chihuahua cheese, served with your choice of roasted potatoes, crispy hasbrowns or refried pinto or black beans

DESAYUNO NORTEÑO

two eggs any style, side of chilaquiles rojos (guajillo), chicharron en salsa verde, + stewed black beans

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.