BB’s Tex-Orleans Pearland

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Miller’s Red Beans and Rice

Cajun herbs and seasonings, served with French bread

Shrimp Gumbo

Served with rice and French bread

House Salad

Mixed Greens, Cucumbers, Tomatoes, Cheddar Cheese, and Leidenheimer Croutons with choice of Dressing

Chipotle Caesar Salad

Romaine, red bell peppers, parmesan cheese, Leidenheimer croutons and chipotle-infused Caesar dressing

Second Course

Cajun Empanadas

Empanada dumplings stuffed with creamy shrimp and crawfish Alfredo, celery, onions, and herbs, deep fried to perfection and served with avocado ranch

Shrimp Cocktail

Mexican-style shrimp cocktail - like a campechana, but a cocktail. Pico de gallo, avocado, cocktail sauce, crackers

Half Pound Boiled Shrimp

Hot and Spicy or Cold

The Best Stop Smoked Boudin Link

Served with creole mustard, Queso Maricela and Saltines

Third Course

Crispy Fried Shrimp

10 Gulf shrimp fried to perfection, 2 hush puppies, coleslaw, choice of one side

El Tejaneaux

3 empanadas, 1 boudin flauta with verde cream sauce, red beans and rice and choice of one side

Mama B's Famous Shrimp & Grits

Grilled jumbo shrimp, smothered in andouille cream sauce over a bed of cheese grits. Served with choice of one side

Da Cray Cajun

Crawfish etouffee over white rice with fried US farm-raised catfish. Served with the choice of one side

Fourth Course

Maw Maw’s Bread Pudding

Served warm and topped with meringue and a vanilla rum sauce

Texas Pecan Pie a la mode

A southern classic. Pecan pie filling baked between a layer of pecan halves and a homemade crust. Topped with vanilla ice cream and caramel sauce

Oreo Cheesecake

Creamy vanilla cheesecake layered with Oreo cookie crumbles baked in a graham cracker crust