Bistro 313

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

spicy ahi crudo

avocado, spicy tuna, cucumber, served with crispy wonton chips

Street Corn Dip

topped with cotija cheese, tajin, and cilantro. Served with guacamole, salsa, and house made tortilla chips

Brisket Bombs

stuffed with smoked brisket, fontina, pickled jalapenos with creamy barbeque ranch dipping sauce

Fried Zucchini

served with tomato basil dipping sauce

Lump Crab Cake

premium lump crab, citrus salad, remoulade

Second Course

Fettuccini Alfredo

with chicken or blackened shrimp

Pan Seared Snapper

blackened red snapper with lemon butter sauce, garlic mashed potatoes and squash medley

Seafood Cobb Salad

jumbo lump crab, grilled shrimp, bacon, egg, blue cheese, red onion, grape tomatoes, champagne citrus vinaigrette

Goat Cheese and Bacon Jam Burger

creamy lemon zested goat cheese, smoky and sweet bacon jam, garlic mayo, lettuce, tomato

Filet Mignon + 10

topped with sauteed mushrooms, served with panko crusted whipped brie mac and cheese and roasted asparagus

Third Course

Hummingbird Cake

pineapple and banana spiced cake with candied pecans

Triple Chocolate Brownie

with vanilla Haagen Daas ice cream and fresh strawberries

Pistachio Tiramisu

classic Italian tiramisu topped with pistachios

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

strawberry and prosciutto crostinis

lemon zested goat cheese, fresh strawberries, hot honey, pistachios, prosciutto

watermelon salad

cucumber, tomato, feta, mint, chive oil

whipped feta dip

with warm pita and assorted veggies

brisket bombs

stuffed with smoked brisket, fontina cheese, hint of pickled jalapeños, served with creamy BBQ ranch

Second Course

Blueberry Lemon Pancake Stack

with fresh fruit and whipped cream

Shrimp and Grits

with creamy Cajun sauce and toasted crostini's

Brunch Burger

1/2 lb beef and chorizo blend burger, bacon, lettuce, tomato, chipotle mayo, topped with fried egg

Migas

with Pico de Gallo, corn strips, cheese, chipotle mayo, served with fresh tortilla chips, guacamole, salsa, side of crispy hash browns

Crab Cake Benedict +5

topped with crispy prosciutto, served with crispy hashbrowns

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.