Bosscat Kitchen & Libations – The Woodlands

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Fried Chicken Flatbread

Crispy fried chicken, honey-lime slaw

Spinach + Artichoke Dip

Creamed spinach, artichoke hearts, mixed cheeses + tortilla chips

Tuscan Broccoli Soup

Creamy tomato broth, pesto + parmesan cheese

Dirty Rice Eggrolls

Eggrolls stuffed with dirty rice + cheese, smoked Jalapeno dipping sauce.

Burrata + Bacon Jam

House made bacon jam, creamy burrata cheese, garlic toast

Second Course

Prime Rib Dip

Thinly sliced beef on a toasted roll with warm beef jus + horseradish cream, house made chips

Texas Style Skirt Steak

Char-grilled skirt steak, sliced thin, cowboy butter, mashed potatoes, seasonal greens

Bourbon Buttered Chicken

Spicy fried chicken, garlic mashed potatoes, crispy spinach, mushroom bourbon sauce

Porcini Rubbed Pork Loin

Cacio e pepe orzo, grilled asparagus

Cheesy Pesto Pasta

Cavatappi, basil pesto cream, parmesan, broccoli, corn + blistered tomatoes

Third Course

Chocolate Bourbon Pecan Tart

a true classic with decadent chocolate sauce

Lemon Square

Buttery shortbread, lemon curd, blueberry sauce

Summer Peach Pie

Served warm with vanilla ice cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Fried Chicken Flatbread

Crispy fried chicken, honey-lime slaw

Spinach + Artichoke Dip

Creamed spinach, artichoke hearts, mixed cheeses + tortilla chips

Tuscan Broccoli Soup

Creamy tomato broth, pesto + parmesan cheese

Dirty Rice Eggrolls

Stuffed with dirty rice + cheese, smoked Jalapeno dipping sauce.

Burrata + Bacon Jam

House made bacon jam, creamy burrata cheese, garlic toast

Second Course

Prime Rib Dip

Thinly sliced beef on a toasted roll with warm beef jus + horseradish cream, house made chips

Bourbon Buttered Chicken

Spicy fried chicken, garlic mashed potatoes, crispy spinach, mushroom bourbon sauce

Porcini Rubbed Pork Loin

Cacio e pepe orzo, grilled asparagus

Cheesy Pesto Pasta

Cavatappi, basil pesto cream, parmesan, broccoli, corn + blistered tomatoes

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.