Brasserie du parc
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
ONION SOUP
classic onion soup, white bread, gruyere cheese
ROASTED BEET SALAD
roasted beets, blue cheese, pickle shallots candy walnuts, balsamic vinaigrette
ESCARGOTS
baked burgundy snails, fresh herbs garlic butter
MUSHROOM RAVIOLI
port wine/truffle sauce, aged parmesan cheese,
OCTOPUS UP CHRGE +5
charred octopus, hummus spread, pinenuts, chorizo vinaigrette
TUNA TARTARE
avocado, soy wasabi sauce, seaweed salad, toast points
CRAB CAKE
jumbo lump crab cake petit salad, spacy remoulade
Second Course
BEEF BOURGUIGNON
pearl onions, pancetta, carrots, mashed potatoes
CATCH OF THE DAY
daily fresh seasonal fish, ask server for a daily preparation
DUCK A L' ORANGE
red braised cabbage, orange Gastrique, butternut squash puree root vegetables
SHRIMP RISOTTO
sun-dried tomatoes, pesto risotto, grilled shrimps
STEAK AND FRITES
8 oz, flat iron, pomme frites, spring mix salad, choice of sauce
FILET MIGNON UP CHARGE $ 10
8 oz, beef tenderloin asparagus, bearnaise sauce
Third Course
VANILLA CREAM BRULEE
classic vanilla creme brule, madeleines, berries
CHOCOLATE/ NUTELA PASTILLA
Nutella fondant, wrapped in phyllo dough, rose-water raspberry sorbet
MILK CHOCOLATE MOUSSE
creamy passion fruit, nougatine, almond dacoise, mango sorbet
FINE APPLE TART
thin apple tart, vanilla ice cream, calvados glaze
STRAWBERRIES VACHERIN
crispy meringue, vanilla ice cream, almonds, whipped cream
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
SOUP OF THE DAY
ASK SERVER FOR DAILY CHOICE
CAESAR SALAD
brasserie du parc Caesar dressing, croutons, parmesan cheese, white anchovies
ESCARGOTS
baked burgundy snails, fresh herb garlic butter
TUNA TARTARE UP CHARGE +$5
avocado, soy wasabi sauce, seaweed salad, toast points
MINI CRAB CAKE
petit salad, remoulade,
BURRATA
macerated strawberries, grilled toast, aged balsamic
Second Course
SALMON
ratatouille, tomato basil sauce
DUCK CONFIT
crispy duck leg, caramelized onions, fingerling potatoes, bordelaise sauce
MUSHROOM RISOTTO
seasonal mushrooms, mascarpone cheese, aged parmesan, truffle oil
SOLE "MEUNIERE"
lemon sole, fingerling potatoes, snow peas, cauliflower, brown butter capers
BURGER MAISON
8 oz, wagyu ground beef, brioche bun, lettuce, tomato, cheese,
PROSCUITTO TARTINE
truff0le bechamel, mushrooms, arugula, mozzarella cheese, prosciutto,
PORK BELLY CREPE
braised pork belly, caramelized onions, cheese, sunny side egg
CHICKEN PAILLARD
mix greens, cherry tomatoes, parmesan cheese, chicken jus
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
SCARGOTS
baked burgundy snails, fresh herbs garlic butter
SOUP OF THE DAY
ask server for daily soup
CAESAR SALAD
romaine lettuce, croutons, anchovies, classic Caesar dressing
LOX & BAGELS
house smoked salmon, dill cream cheese, toasted bagel
BERRIES PARFAIT
mix seasonal berries, Greek yogurt, house made granola, Texas honey
TUNA TARTARE +UP CHERGE +$5
wasabi-soy sauce, avocado, seaweed salad, toasted points
BURRATA
macerated strawberries, aged balsamic, mint, grilled toast
Second Course
EGGS BENEDICT
Canadian bacon, English, roasted potatoes,
ETOUFFEE CREEPE
scrambled eggs, Luisiana style crawfish Etouffee, raclette cheese
BRUNCH BURGER
8 oz wagyu ground meat, lettuce, tomato, bacon, sunny side up egg, roasted potatoes
CROQUE MADAME
Parisian ham, bechamel, gruyere cheese, truffle oil, sunny side up egg
SALMON BLT
open face salmon sandwich, tarragon mayo, lettuce, onions, tomato, bacon, poached egg
SOLE "MEUNIERE"
lemon sole, fingerling potatoes, snow peas, brown butter capers sauce
DUCK CONFIT
crispy duck confit leg, caramelized onions, fingerling potatoes
CHICKEN AND WAFFLES
fried chicken tenders, mini waffles, spicy honey
STEAK AND EGG UP CHARGE +$10
8 oz. flat iron steak, two eggs any style, roasted potatoes,
Third Course
CREME BRULE
classic vanilla creme Brule, orange Madelaines,
STRAWBERRIES MELBA
macerated strawberries, vanilla ice cream, whipped cream, toasted almonds
PROFITEROLES
pistachio ice cream, warm chocolate sauce
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
CRAB CAKE
jumbo lump crab cake, spacy remoulade, petit salad
OCTOPUS
charred octopus, tapenade, green beans, potatoes,
ESCARGOTS
baked burgundy snails, fresh herbs garlic butter
TUNA TARTARE
wasabi-soy sauce, seaweed salad, avocado
ONION SOUP
classic onion soup, white bread, gruyere cheese
Second Course
STEAK FRITES
8 oz flat iron pomme frites, mix green salad, au poivre sauce
SOLE MEUNIER
fingerling potatoes, snow peas, brown butter capers sauce
BEEF BOURGUIGNON
carrots, pancetta, pearl onion, mash potatoes
NEW YORK STRIP
12 oz New York strip asparagus, bearnaise sauce
SALMON
ratatouille, tomato basil sauce
SEAFOD RISOTTO
seasonal mix seafood, tomato basil risotto
Third Course
CREME BRULE
classic vanilla creme Brule, orange madeleines, strawberries
NUTELLA CREPE
caramelized bananas, creme Chantilly
PISTACHIO PANNA COTTA
mix berries, sable Breton crumbs
SHARE MENUS!
Reservations
When making your reservation please let the restaurant know that you'd like the HRW menus
- Reserve on
- (832) 879-2802
- Email Us
Walk-Ins Welcome
Labor Day Hours
open Sunday to Thursday 11 am to 9 pm. Friday and Saturday 10 am to 10 pm. Open all day on Labor Day 11-9 pm offer lunch and Dinner
Cuisine
French
Neighborhood
University of HoustonMedical CenterTown & CountryEnergy CorridorDowntownShepherdCity CentreMidtownMemorialWashington AveUptownMontroseUpper Kirby
Restaurant Information
-
1440 Lamar Street
Houston, TX 77010 - Get Directions
- (832) 879-2802
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
When making your reservation please let the restaurant know that you'd like the HRW menus
- Reserve on
- (832) 879-2802
- Email Us
Walk-Ins Welcome
Labor Day Hours
open Sunday to Thursday 11 am to 9 pm. Friday and Saturday 10 am to 10 pm. Open all day on Labor Day 11-9 pm offer lunch and Dinner
Cuisine
French
Neighborhood
University of HoustonMedical CenterTown & CountryEnergy CorridorDowntownShepherdCity CentreMidtownMemorialWashington AveUptownMontroseUpper Kirby
Restaurant Information
-
1440 Lamar Street
Houston, TX 77010 - Get Directions
- (832) 879-2802
- Visit Website