CANDELARIS ITALIANO
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
First Course
CAESAR SALAD ($ 4 ADD ANCHOVIES)
A classic salad made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing
ARANCINI
Breaded risotto, stuffed with mozzarella and sausages served with spicy sugo rossa.
ITALIAN MEATBALLS
Two freshly ground veal, pork, and beef meatballs served with marinara sauce
GREEK SALAD
lettuce, tomatoes, cucumbers, olives, red onion, feta cheese, and Greek dressing.
BRUSCHETTA
Grilled bread rubbed with garlic and topped with diced tomatoes, basil, and olive oil.
TOMATO BASIL SOUP
Creamy tomato basil soup.
KINGS SAUSAGE
Homemade Italian sausages served with peppers and onions.
SHRIMP AND CALAMARI FRITTI ($8)
Lightly dusted in Italian flour, served with aioli
TOMATO CAPRESE SALAD ($8)
Fresh tomatoes, buffalo mozzarella and basil
Second Course
PIZZA MARGARITA
It's a classic pizza topped with tomatoes, fresh mozzarella cheese, and basil.
SALMONE
salmon grilled in a woodfired oven served with Bianca sauce and a side of pasta.
CRABMEAT TORTELLINI
Tortellini pasta filled with crabmeat served with a lemon butter sauce.
TRI CAVALI SALAD WITH CHICKEN OR SALMON
Chopped kale, golden raisins, Brussels sprouts, savoy cabbage, tossed pine nuts, and parmesan, tossed with lemon vinaigrette.
LINGUINI MEATBALLS
Marinara sauce with Italian meatballs
FETTUCCINI ALFREDO (ADD CHCIEKN OR SHRIMPS $8)
Fettuccini pasta tossed with creamy alfredo sauce.
POMODORO FRESCA (ADD CHICKEN OR SHRIMPS $8)
Angel hair pasta cooked with fresh tomatoes, garlic, onions, topped with burrata cheese.
CHICKEN PARM
Chicken Parmesan, breaded chicken topped with marinara sauce and melted cheese, and side pasta.
RIBEYE ($30)
16 oz ribeye, cooked in the woodfired oven, served with fingerling potatoes.
CATCH OF THE DAY ($20)
Pan-seared filet served with Chardonnay beurre Blanc sauce over a bed of parmesan risotto.
SIDES ($8)
Add any sides from the ala carte menu
Third Course
TIRAMISU
Italian ice cream
GELATO
please ask your server for flavors
OLIVE OIL CAKE
house-made Olive oil cake
Note
Please note that this menu is exclusively for dine-in guests. We regret to inform you that no substitutions or modifications are allowed. Thank you for your understanding.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Patio Dining
First Course
CAESAR SALAD ($ 4 ADD ANCHOVIES)
A classic salad made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing.
ITALIAN MEATBALLS
Pork, veal, and, beef meatballs served with marinara sauce
GREEK SALAD
lettuce, tomatoes, cucumbers, olives, red onion, feta cheese, and Greek dressing.
ARANCINI
Breaded risotto, stuffed with mozzarella and sausages, served with spicy sugo rossa sauce
BRUSCHETTA
Grilled bread rubbed with garlic and topped with diced tomatoes, basil, and olive oil.
TOMATO BASIL SOUP
Creamy tomato basil soup
KINGS SAUSAGE
Homemade Italian sausages served with peppers and onions.
SHRIMP AND CALAMARI FRITTI ($8)
Lightly dusted in Italian flour, served with aioli
Second Course
CHICKEN PARM
Breaded and fried chicken cutlet topped with marinara sauce and melted mozzarella cheese, served with a side pasta
FETTUCCINE ALFREDO (ADD CHICKEN OR SHRIMPS $8)
Fettuccine pasta served with a creamy Alfredo sauce, optionally with added chicken or shrimp.
PIZZA MARGARITA
A classic pizza topped with tomatoes, fresh mozzarella cheese, and basil.
TRI CAVALI SALAD WITH CHCKEN OF SALMON
Chopped kale, golden raisins, Brussels sprouts, savoy cabbage, tossed pine nuts, and parmesan, tossed with lemon vinaigrette.
MEATBALLS SANDWICH
Meatballs, provolone cheese, marinara sauce
POMODORO FRESCA ($8 ADD CHICKEN OR SHRIMPS)
Anger hair pasta cooked with fresh tomatoes, garlic, onions, topped with burrata cheese.
LINGUINI MEATBALLS
Marinara sauce with Italian meatballs
SALMONE ($14)
salmon grilled in a woodfired oven served with Bianca sauce and a side of pasta.
SIDES ($8)
Add any sides from the a la carte menu
DESSERT ($6)
Add any dessert from the a la carte menu
Note
Please note that this menu is exclusively for dine-in guests. We regret to inform you that no substitutions or modifications are allowed. Thank you for your understanding
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
SHARE MENUS!
Reservations
When you make your reservation, please inform the host that you will be coming for the HRW menu.
- Reserve on
- (713) 662-2825
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed.
Cuisine
Italian
Neighborhood
Upper KirbyWest UniversityRiver OaksUptownWashington AveGreenway Plaza
Restaurant Information
-
2617 West Holcombe Boulevard
Houston, TX 77030 - Get Directions
- (713) 662-2825
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
When you make your reservation, please inform the host that you will be coming for the HRW menu.
- Reserve on
- (713) 662-2825
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed.
Cuisine
Italian
Neighborhood
Upper KirbyWest UniversityRiver OaksUptownWashington AveGreenway Plaza
Restaurant Information
-
2617 West Holcombe Boulevard
Houston, TX 77030 - Get Directions
- (713) 662-2825
- Visit Website