Copenhagen Kitchen And Bakery

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Dates in a Blanket

Dates stuffed with goat cheese and wrapped in bacon

Salmon Mousee

Fresh salmon mixed with cream cheese and herbs

Pitakia

Small phyllo packed stuffed with feta, cream cheese and spinach.

Fried Creamy Goat

Fried goat cheese, sweet rosehip jam, toasted candid nuts and bread crackers.

Garlic Shrimp

Gambas al Ajillo , Shrimp in olive oil and butter with lemon and chilli flakes. Served with toasted bread.

Moules Frites

Blue mussels in white wine sauce with fried potatoes and aioli.

Second Course

Lobster Ravioli

Indulge in ravioli bursting with juicy lobster meat, laden in a Creamy garlic white wine cream sauce, sprinkled with fresh lemon zest and sweet green peas. Want to level up? Add shrimp for just $8 more!

Shooting Star

ShootingStar (Signature) Dive into a sea of flavors with fried and steamed flounder, salad shrimp, caviar, white asparagus, and a splash of cocktail dressing. Served alongside crispy fried potatoes and a fresh side salad.

Duck Leg Confit

Quack up with our Duck Leg Confit. This dish features duck leg marinated in herbs, cured in duck fat, and served with creamy saffron risotto along with a side salad sprinkled with our famous, fabulous Elderflower dressing.

Wiener-schnitzel a la Copenhagen

Wiener-Schnitzel Alert Indulge in a crunchy breaded pork tenderloin fillet, served with crispy fried potatoes, a hint of green peas, a side of fresh salad, and topped with a delightful mushroom cream cheese gravy. Delicious!

Veal Cordon Bleu

Veal Cordon Bleu a delightful veal fillet packed with Black Forest ham and Swiss cheese, partnered with crispy fried potatoes and a dreamy mushroom cream sauce. Get ready to indulge!

Ribeye

10 oz ribeye, served with steamed vegetable, Copenhagen crispy potatoes & whiskey sauce, add on shrimp for additional $8

Mushroom Ravioli

In a garlic white wine cream sauce cooked with sun-dried tomato and topped with smoked brisket.

Third Course

Apple strudel

Austrian strudel, wrapped in phyllo doug stuffed with green apples with raisin

Pavlova With Berries

Vanilla meringue topped with whipped cream and fresh berries / Gluten free

Ice Cream Made In House

Vanilla custard ice cream topped with mixed berries and caramel sauce

Note

WHEN MAKING YOUR RESERVATIONS PLEASE LET THE RESTAURANT KNOW THAT YOU'D LIKE THE HRW MENU. MENU CANNOT BE COMBINED WITH PROMOTIONAL OFFERS OR DISCOUNTS. NO SPLIT MEALS. A 20 % GRATUITY WILL BE ADDED FOR TABLES OF 6+.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Pasta Copenhagen

An epic mix of pasta tangled with sizzling mushrooms, sweet onion, garlicky goodness, sun-dried tomatoes, a splash of white wine, a dollop of heavy cream, and a blizzard of fresh grated Parmesan.

Lemon Garlic Shrimp Pasta

Jumbo shrimp dancing with spinach, zesty lemon, a spicy kick of chili flakes, a drizzle of olive oil, and a sprinkle of parmesan cheese. Yum!

Beef Tenderloin Salad

Treat yourself to the Beef Tenderloin Salad - a delightful mix of greens, tomatoes, cabbage, avocado, and juicy grilled beef tenderloin, all jazzed up with a drizzle of elderflower vinaigrette.

Hungarian Goulash

Hungarian Goulash: Indulge in tender beef combined with freshly harvested vegetables, complemented by a savory tomato and smoked paprika sauce. Accompanied by mashed potatoes topped with smoked pork belly, and a side of warm bread.

Short Rib Ravioli

Indulge in ravioli bursting with flavor short rib meat, laden in a dreamy garlic white wine cream sauce, topped with in house made sun dried tomatoes.

Second Course

Danish Apple Cake

Green sour apples cooked with vanilla , layer with crunchy sugar breadcrumbs , topped with whipped cream.

Chocolate Brownies

Chocolate brownie, served with whipping cream. Add in house made vanilla ice cream for additional $3

Pavola

Crispy meringue topped with cold whipping cream and sliced fresh mixed berries.

Note

Copenhagen lunch

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.