Crazy Alan’s Swamp Shack – Kemah

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Fried Calamari

Calamari Battered and fried served with marinara sauce

Crab Stuffed Mushrooms

Mushroom caps stuffed with seafood stuffing topped with creamy cheese sauce

Fried Mozzarella

Mozzarella bites served with Marinara Sauce

Second Course

Trout Medallion

(2) Trout filets blackened, wrapped around Cajun stuffing. Topped with (6) Blackened Shrimp & Pontchartrain Sauce (Pontchartrain Sauce: White wine cream sauce w/seafood & mushrooms)

Chicken or Shrimp Pasta (Blackened or grilled)

ALFREDO: Pasta topped in a Creamy Alfredo sauce

Enchiladas of the Sea

Corn tortilla wrapped around crawfish, shrimp, crab & spinach with 3 cheese chipotle cream sauce and avocado. Served w/ dirty rice & sour cream

Catfish Etouffee'

Juicy catfish blackened or grilled & topped with shrimp etouffee' with 2 sides.

Chicken Cancun

Grilled or Blackened Chicken breast topped with Pico, Pepper Jack & avocado served with 2 sides

Shrimp (12)

12 shrimp Grilled, Blackened or Lemon-Peppered served with 2 sides

Coconut Shrimp

8 shrimp served with fries and pineapple sweet chili sauce.

Crazy Alan's Crawfish Combo

Fried crawfish tails & crawfish etouffee' over white rice. Served with a boudain ball & mixed veggies

Third Course

Sweet Rice & Mango

Sweetened rice with Fresh Mango slices

Strawberry Pudding Cake

Crazy Alan’s house favorite. Yellow cake layered w/ strawberry puree, vanilla pudding & creamy whip cream

Crown Royal Bread Pudding

Thibodeaux’s secret recipe: mixture of Cinnamon, Brown Sugar, Vanilla and Crown Royal sauce on top of Bread Pudding

Note

ADD (3) Shrimp $5.99; DESSERTS: add icecream $2.49. $6.99 KIDS MENU