FIG & OLIVE Tasting Kitchen & Bar
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Baby Arugula
Charred Lemon Vinaigrette, Shaved Apple, Grana Padano, Spicy Almonds.
Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
Wild Mushroom Croquettes
Black Truffle Aioli.
Tuna Meatballs
Rosemary Lemon Yogurt, Green Olive Gremolata.
Riviera Gazpacho
Cucumber, Watermelon, Kalamata Olive, Basil.
Second Course
Summer Risotto
Sweet Corn, Zucchini, Roasted Cherry Tomatoes, Chunky Pesto, Toasted Pine Nuts
Roasted Brick Chicken
Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
Moroccan-Spiced Salmon
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis.
Peppercorn-Crusted Strip Steak
Smoked Potato Purée, Charred Peppers & Onions, Bagna Càuda Sauce. $8 supplement
Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
Third Course
Basque Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
Flourless Chocolate Cake
Caramel Popcorn, Espresso Whipped Cream, Piment d’Espelette.
Seasonal Sorbet
Fruits & Mint.
Note
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Limited to parties of 10 or fewer. The prix fixe is for individual diners.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Baby Arugula
Charred Lemon Vinaigrette, Shaved Apple, Grana Padano, Spicy Almonds.
Wild Mushroom Croquettes
Black Truffle Aioli.
Riviera Gazpacho
Cucumber, Watermelon, Kalamata Olive, Basil.
Tuna Meatballs
Rosemary Lemon Yogurt, Green Olive Gremolata.
Second Course
Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan Fries.
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Arugula, Red Onion.
FIG & OLIVE Burger*
Gem Lettuce, Tomato, Red Onion, Sauce Secrète, Rosemary & Parmesan French Fries.
Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil.
Note
Basque Style Cheesecake with Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs available as an add-on for dessert for $6.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
SHARE MENUS!
Reservations
For the optimal dining experience, we ask the entire table participate in the restaurant week menu. Our restaurant week menus are curated to be enjoyed for each individual guest and we will be unable to accommodate sharing the menu.
- Reserve on
- 832-632-6632
- Email Us
Walk-Ins Welcome
Cuisine
FrenchItalianSpanishMediterranean
Neighborhood
GalleriaUptown
Restaurant Information
-
5115 Westheimer Road
Houston, TX 77056 - Get Directions
- 832-632-6632
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
For the optimal dining experience, we ask the entire table participate in the restaurant week menu. Our restaurant week menus are curated to be enjoyed for each individual guest and we will be unable to accommodate sharing the menu.
- Reserve on
- 832-632-6632
- Email Us
Walk-Ins Welcome
Cuisine
FrenchItalianSpanishMediterranean
Neighborhood
GalleriaUptown
Restaurant Information
-
5115 Westheimer Road
Houston, TX 77056 - Get Directions
- 832-632-6632
- Visit Website