Fleming’s Prime Steakhouse & Wine Bar, River Oaks

$55 Per Person

First Course

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto

FLEMING"S SALAD

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

FRENCH ONION SOUP

baked with gruyère & parmesan cheeses

Second Course

8oz PETITE FILET MIGNON

served with a choice of our signature butters

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce

BARBECUE SALMON FILLET

mushrooms, barbecue glaze

FARRO POWER BOWL

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, avocado

Third Course

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel

CHOCOLATE GOOEY BROWNIE

honeycomb brittle, chocolate sauce & caramel

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint

$55 Per Person

First Course

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto

FLEMING'S SALAD

FLEMING'S SALAD** walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

FRENCH ONION SOUP

baked with gruyère & parmesan cheeses

Second Course

8 OZ PETITE FILET MIGNON

roasted asparagus & campari tomatoes

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce

BARBECUE SALMON FILLET

mushrooms, barbecue glaze

CALIFORNIA POWER BOWL

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted walnuts, avocado

Third Course

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel

NEW YORK CHEESECAKE

strawberry red wine sauce

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations, please let the restaurant know that you will be ordering from the Restuarant Weeks menu.

Labor Day Hours

4PM-10PM

Cuisine

SteakSeafoodContemporary American

Neighborhood

River OaksUpper Kirby

Restaurant Information