Gyu-Kaku Japanese BBQ – Sugar Land

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Fried Cheese Wontons

Cream cheese and green onions in crispy wontons served with sweet chili sauce.

Japanese Chicken Karaage

Juicy Japanese fried chicken served with chili mayo sauce.

Vegetable Spring Rolls (V)

Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper.

Fried Pork Gyoza Dumplings

Juicy fried pork dumplings served with citrus ponzu.

Steamed Chili Dumplings

Pork dumplings with crunchy chili garlic oil.

Fried Bacon Chips

Crunchy, deep-fried pork belly slices. Served with salt and lemon.

Spicy Addicting Cucumber (V)

Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing.

Second Course

BBQ SET A - Toro Beef* (GF), Shrimp Garlic* (GF), Harami Skirt Steak* (GF)

Thin & fatty Toro beef belly marinated in Sweet Soy sauce. Tender Jumbo Shrimp in Garlic Marinade. 21-Day aged juicy Harami Skirt Steak is marinated in Miso sauce.

BBQ SET B - Yaki-Shabu Beef* (GF), Chicken*, Prime Kalbi Short Rib* (GF)

Thin-sliced Yaki-Shabu beef marinated in Miso sauce. Chicken with Teriyaki marinade. Well-marbled USDA Prime beef Short Rib cut marinated in sweet soy sauce.

BBQ SET C - Toro Beef* (GF), Filet Mignon* (GF), Harami Skirt Steak* (GF)

Thin & fatty Toro beef belly marinated in Sweet Soy sauce. Lean, tender Filet Mignon seasoned with salt and pepper. 21-Day aged juicy Harami Skirt Steak is marinated in Miso sauce.

Third Course

Shishito Peppers (V)

Shishito peppers drizzled with soy sauce and sprinkled sesame to grill.

Broccoli (GF) (V)

Steamed Broccoli drizzled with our White Soy Shio marinade and butter set to steam on our grill.

Zucchini (GF) (V)

Zucchini drizzled with Shio marinade and sprinkled sesame to grill.

Spinach Garlic (GF) (V)

Spinach mixed with garlic slices and White Soy Shio marinade and butter set to steam on our grill.

Fourth Course

Individual S'more

Classic campfire s’mores. Graham crackers, milk chocolate, and marshmallow. Roast the marshmallows over the grill!

Vanilla Ice Cream

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Green Tea Ice Cream

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Note

All Dinner Courses are served with a Half Gyu-Kaku Salad, White Rice, Miso Soup, and Gyu-Sushi 2 pcs. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. BBQ Items are intended to cook at the table on our unique down draft smokeless grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Fried Cheese Wontons (V)

Cream cheese and green onions in crispy wontons. Served with sweet chili sauce.

Japanese Chicken Karaage

Juicy Japanese fried chicken served with chili mayo sauce.

Vegetable Spring Rolls (V)

Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper.

Fried Pork Gyoza Dumpling

Juicy fried pork dumplings served with citrus ponzu.

Steamed Chili Dumpling

Pork dumplings with crunchy chili garlic oil.

Fried Bacon Chips

Crunchy, deep-fried pork belly slices. Served with salt and lemon.

Spicy Addicting Cucumber (V)

Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing.

Second Course

BBQ SET A - Bistro Hanger Steak* (GF) & Chicken* (GF option)

Tender and lean hanger beef steak marinated in our signature Miso sauce. Chicken Breast with marinade choice of Teriyaki or Basil sauce.

BBQ SET B - Bistro Hanger Steak* (GF) & Garlic Shoyu Chicken* (GF)

Tender and lean hanger beef steak marinated in our signature Miso sauce. Chicken thigh is pre-marinated with Sweet Garlic Soy Sauce.

BBQ SET C - Bistro Hanger Steak* (GF) & Spicy Pork* (GF)

Tender and lean hanger beef steak marinated in our signature Miso sauce. Pork shoulder is marinated in Spicy Jalapeño Miso.

Third Course

Shishito Peppers (V)

Shishito peppers drizzled with soy sauce and sprinkled sesame to grill.

Broccoli (GF) (V)

Steamed Broccoli drizzled with our White Soy Shio marinade and butter set to steam on our grill.

Zucchini (GF) (V)

Zucchini drizzled with Shio marinade and sprinkled sesame to grill.

Spinach Garlic (GF) (V)

Spinach mixed with garlic slices and White Soy Shio marinade and butter set to steam on our grill.

Fourth Course

Individual S'more

Classic campfire s’mores. Graham crackers, milk chocolate, and marshmallow. Roast the marshmallows over the grill!

Vanilla Ice Cream

***

Green Tea Ice Cream

***

Note

All Lunch Courses are served with a Half Gyu-Kaku Salad, White Rice, and Miso Soup. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. BBQ Items are intended to cook at the table on our unique down draft smokeless grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.