Hando – Spring Branch
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
First Course
Spiced Chicken Tsukune
ground chicken meatballs, yuzu pepper, scallions, sesame seeds
Curry Croquette
katsu potato mash, caramelized onion curry
Vegetable Bao
steamed bao, mushroom, bamboo shoot, onion, crispy garlic chili oil
Second Course
Ribeye Skewers
sous vide ribeye, shiitake mushroom, teriyaki
Baby Octopus Skewers
baby octopus, shishito peppers, yuzu pepper
Green Mussels Skewers
green mussels, habanero aioli, scallions
Third Course
SPICY TUNA, YELLOWTAIL, SALMON, SNAPPER
spicy tuna hand roll – tuna*, scallions, spicy miso; yellowtail – yellowtail*, scallions, nikiri; salmon – salmon*, sesame seeds, nikiri; snapper – Japanese red snapper*, yukari, pickled asian pear
BLUE CRAB, SCALLOP, FRIED OYSTER, SHRIMP KATSU
blue crab – blue crab mix, yuzu tobiko, micro-cilantro; scallop - Japanese sea scallops, yuzu tobiko, togarashi; fried oyster – panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli; shrimp katsu – panko fried shrimp, cucumber, katsu sauce
BRAISED DAIKON, MUSHROOM, YASAI, TSUKEMONO
braised daikon – soy braised daikon, fried shallots, scallions; mushroom – enoki, beech, shiitake, kaiware; yasai – bell pepper, cucumber, spinach, carrot, kaiware, fried shallots, micro-cilantro, black sesame aioli; tsukemono – pickled carrots, daikon, takuan, shiso, serrano, guacamole
Note
*Eating raw or undercooked foods may increase the risk of foodborne illness.
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
First Course
Spiced Chicken Tsukune
ground chicken meatballs, yuzu pepper, scallions, sesame seeds
Vegetable Bao
steamed bao, mushroom, bamboo shoot, onions, crispy garlic chili oil
Curry Croquette
katsu potato mash, caramelized onion curry
Second Course
SPICY TUNA, YELLOWTAIL, SALMON
spicy tuna hand roll – tuna*, scallions, spicy miso; yellowtail – yellowtail*, scallions, nikiri; salmon – salmon*, sesame seeds, nikiri
BLUE CRAB, FRIED OYSTER, SHRIMP KATSU
blue crab – blue crab mix, yuzu tobiko, micro-cilantro; fried oyster – panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli; shrimp katsu – panko fried shrimp, cucumber, katsu sauce
BRAISED DAIKON, MUSHROOM, YASAI
braised daikon – soy braised daikon, fried shallots, scallions; mushroom – enoki, beech, shiitake, kaiware; yasai – bell pepper, cucumber, spinach, carrot, kaiware, fried shallots, micro-cilantro, black sesame aioli
Note
*Eating raw or undercooked foods may increase the risk of foodborne illness.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
SHARE MENUS!
Reservations
Hando does not accept reservations and is a cashless establishment.
- Reserve via Phone
- 281-846-6762
- Email Us
Walk-Ins Welcome
Labor Day Hours
11am-10pm
Cuisine
JapaneseSushi
Neighborhood
Spring Branch
Restaurant Information
-
8211 Long Point Road
Houston, TX 77055 - Get Directions
- 281-846-6762
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Hando does not accept reservations and is a cashless establishment.
- Reserve via Phone
- 281-846-6762
- Email Us
Walk-Ins Welcome
Labor Day Hours
11am-10pm
Cuisine
JapaneseSushi
Neighborhood
Spring Branch
Restaurant Information
-
8211 Long Point Road
Houston, TX 77055 - Get Directions
- 281-846-6762
- Visit Website