KPs Kitchen & Bar – Bellaire

$39 Per Person

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)
  • Patio Dining

First Course

Soup of Day

Our chefs soup made daily

Crispy Brussels

Flash fried with a fish sauce caramel

House Salad

Served with an herb vinaigrette

Proscuitto and Melon

Local melons wrapped with artisan proscuitto

Second Course

12 Hour Baby Back Ribs

Served with backyard slaw and hand-cut fries

Blue Horizon Crab Cake

Our famous crabcake served with backyard slaw and dill aioli

Rosemary Roasted Chicken

Half Roasted chicken served over orzo, spinach and mushrooms.

Rigatoni "Alfredo" Pasta

Our version of Rigatoni Alfredo with cured prosciutto and English peas.

Vegan Plate

Roasted market vegetables, sweet pea puree and our delicious vegan patties.

Third Course

Key Lime Tart

Fresh berries and meringue

Butter Cake

Fresh berries and meringue

Apple Pecan Crumble

Our Pecan and Apple Crumble made in house

$25 PER PERSON

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)
  • Patio Dining

First Course

Soup of the Day

Our chef special soup of the day

Crispy Brussel Sprouts

Flash fried brussels with a fish sauce caramel

House Salad

Served with herb vinaigrette

Prosciutto and Melon

Fresh local melon wrapped with Artisan prosciutto ham

Butter Cake

Our homemade butter cake with meringue and berries.

Second Course

Alfredo Rigatoni Pasta

Our house rigatoni with alfredo cream sauce, prosciutto and English peas

Half Rack of Baby Back Ribs

Served with hand-cut fries.

Quarter Roasted Chicken

Served with hand-cut fries.

Vegan Plate

Our farmers' marker vegetables, served over sweet pea puree, and our homemade vegan patties.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)
  • Patio Dining

First Course

Brioche French Toast

Served with whip cream, berries and Vermont maple syrup

Soup of the day

Our chef's soup of the day

Prosciutto and Melon Salad

Cured prosciutto and local melons.

Second Course

Vegan Plate

Our farmer's market vegetables, sweet pea puree and homemade vegan patties.

Hot Chicken and Biscuits

Fried chicken breast served on a large buttermilk biscuit, served with a fried egg, hot honey and smoked bacon.

Smoked Salmon Avocado Toast

Smoked salmon, Artisan bread , feta, poached egg, avocado and tomatoes.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Labor Day Hours

Closed

Cuisine

American

Neighborhood

Bellaire

Restaurant Information