KPs Kitchen - Spring Valley

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

House Salad

Mixed Greens, Herb Vinaigrette, Cherry Tomatoes and Sliced Radish

Crispy Brussel Sprouts

Fried Brussels tossed in a fish sauce caramel

Fried Artichokes

Crispy Artichokes with house Dijonnaise

Second Course

Herb Roasted Half Chicken

Rosemary roasted over orzo, spinach and mushrooms.

Baby Back Ribs

Slow smoked baby back ribs with french fries and backyard slaw

Gulf Crab Cake

Blue Horizon Crab Cake, dill aioli and backyard slaw

Third Course

Nannys Cheese Cake

Creme fraiche cheese cake with vanilla cherry sauce

Key Lime Tart

Key Lime Tart with house meringue and berries

Pecan Apple Crumble

Cinnamon Apple topped with a Pecan Crumble and Ice Cream