La Fisheria
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
CEVICHE VERDE (*GF)
Mahi mahi fillet cured in sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish & chili powder
CREMA DE LANGOSTA AL MEZCAL (GF*)
Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal liquor
TOSTADA DE ATUN (*GF)
Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek (Raw)
CORN RIBS (V)
Mexican corn ribs, seasoned with chile callejera sauce
Second Course
TAMAL DE ELOTE CON CAMARONES
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
RIBEYE AGUACHILE (*GF)
Grilled Ribeye Steak, submerged in sauce seasoned with serrano pepper, cucumber, in lime juice
PAMPANO AL LIMON
Whole pan seared and roasted pompano fish with a buttery lime sauce, served with fresh vegetables
FILETE CON PAPAS
Flat iron steak served with French fries & mixed greens salad with house vinaigrette
SALMON GLASEADO EN CHILE ANCHO (*GF)
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
TAMAL SELVA NEGRA (V)
Sweet corn tamale in creamy "huitlacoche" and corn sauce topped with arugula and cilantro salad
Third Course
PASTEL TRES LECHES
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet (Contain nuts)
CHURROS
Traditional fried pastries, rolled in cinnamon and sugar, served with cajeta & chocolate dipping sauce
CARLOTA DE LIMON
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
FLAN DE LA CASA *(GF)
Mexican-style crème caramel, caramelized Pecan served with caramel sauce. (Contain nuts)
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
CEVICHE NATURAL (*GF)
Tender mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder
TOSTADITAS DE ATUN
Two Yellow-fin tuna mini tostadas with chipotle mayo, avocado & deep fried leeks
CREMA DE FRIJOL (V)
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.
Second Course
POLLO ROJO
Pan seared chicken breast over mexican rice with tomato and smoked chipotle broth
MOJARRA FRITA
Fried whole tilapia served with mixed greens salad and fried yucca topped with cilantro and banana peppers
TACOS DE PESCADO
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro
QUESADILLA DE HONGOS Y HUITLACOCHE (V)
Two traditional flour tortillas, stuffed with mushrooms, "huitlacoche" and Oaxaca cheese, served with rice and beans
RIB-EYE POBLANO
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad
Third Course
PASTEL TRES LECHES
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet
CARLOTA DE LIMON
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
CHURROS
Traditional fried pastries, rolled in cinnamon & sugar, with cajeta & chocolate dipping sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
CEVICHE VERDE (*GF)
Mahi mahi fillet cured in sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish & chili powder
CREMA DE LANGOSTA AL MEZCAL (GF*)
Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal liquor
TOSTADA DE ATUN (*GF)
Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek (Raw)
CORN RIBS (V)
Mexican corn ribs, seasoned with chile callejra sauce
Second Course
TAMAL DE ELOTE CON CAMARONES
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
RIBEYE AGUACHILE (*GF)
Grilled Ribeye Steak, submerged in sauce seasoned with serrano pepper, cucumber, in lime juice.
PAMPANO AL LIMON
Whole pan seared and roasted pompano fish with a buttery lime sauce, served with fresh vegetables
FILETE CON PAPAS
Flat iron steak served with French fries & mixed greens salad with house vinaigrette
SALMON GLASEADO EN CHILE ANCHO (*GF)
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
TAMAL SELVA NEGRA (V)
Sweet corn tamale in creamy "huitlacoche" and corn sauce topped with arugula and cilantro salad
Third Course
PASTEL TRES LECHES
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet (Contain nuts)
CHURROS
Traditional fried pastries, rolled in cinnamon and sugar, served with cajeta & chocolate dipping sauce
CARLOTA DE LIMON
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
FLAN DE LA CASA *(GF)
Mexican-style crème caramel, caramelized Pecan served with caramel sauce. (Contain nuts)
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
- Cleverley's Choice (CC)
- Patio Dining
- To-Go
First Course
CEVICHE NATURAL (*GF)
Tender mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder
TOSTADITAS DE ATUN
Two Yellow-fin tuna mini tostadas with chipotle mayo, avocado & deep fried leeks
CREMA DE FRIJOL (V)
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips
Second Course
POLLO ROJO
Pan seared chicken breast over white rice with tomato and smoked chipotle broth
MOJARRA FRITA
Fried whole tilapia served with mixed greens salad and fried yucca topped with cilantro and banana peppers
TACOS DE PESCADO
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro
QUESADILLA DE HONGOS Y HUITLACOCHE (V)
Two traditional flour tortillas, stuffed with mushrooms, "huitlacoche" and Oaxaca cheese, served with rice and beans
RIB-EYE POBLANO
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with leek, cilantro and pickle onion
Third Course
PASTEL TRES LECHES
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet
CARLOTA DE LIMON
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
CHURROS
Traditional fried pastries, rolled in cinnamon & sugar, with cajeta & chocolate dipping sauce
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Reservations
- Reserve on
- 713 802 1712
- Email Us
Walk-Ins Welcome
Labor Day Hours
Monday to Wednesday open 11am to 9pm, Thursday open 11am to 10pm, Friday and Saturday open 11am to 11pm and Sunday open 11am to 9pm
Cuisine
LatinMexicanSeafood
Neighborhood
DowntownWashington AveThe HeightsMidtownEaDo
Restaurant Information
-
213 Milam Street
Houston, TX 77002 - Get Directions
- 713 802 1712
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve on
- 713 802 1712
- Email Us
Walk-Ins Welcome
Labor Day Hours
Monday to Wednesday open 11am to 9pm, Thursday open 11am to 10pm, Friday and Saturday open 11am to 11pm and Sunday open 11am to 9pm
Cuisine
LatinMexicanSeafood
Neighborhood
DowntownWashington AveThe HeightsMidtownEaDo
Restaurant Information
-
213 Milam Street
Houston, TX 77002 - Get Directions
- 713 802 1712
- Visit Website